Nutrition Facts for Low sodium avocado and cherry tomato salad

Low Sodium Avocado and Cherry Tomato Salad

Image of Low Sodium Avocado and Cherry Tomato Salad
Nutriscore Rating: 85/100

Bright, fresh, and heart-healthy, this Low Sodium Avocado and Cherry Tomato Salad is a quick, 15-minute recipe that's as delicious as it is nutritious. Perfect for those looking to reduce their sodium intake without sacrificing flavor, this salad combines creamy avocado, juicy cherry tomatoes, and crisp red onion, all elevated by a zesty lime and olive oil dressing. A touch of garlic powder and black pepper adds savory depth, while fresh cilantro lends a vibrant herbal note. With no cooking required, this salad is an ideal side dish or light meal that celebrates clean, natural ingredients. Whether you serve it immediately or let the flavors meld in the fridge, it’s a guilt-free way to add color and nutrition to your table.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 pieces ripe avocados
  • 250 grams cherry tomatoes
  • 0.5 pieces red onion
  • 2 tablespoons fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon extra virgin olive oil
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon garlic powder
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Peel and pit the avocados. Cut them into bite-sized cubes and place them in a large salad bowl.

2

Rinse the cherry tomatoes and cut them in half. Add them to the bowl with the avocados.

3

Finely chop half of the red onion and add it to the salad bowl.

4

Chop the fresh cilantro leaves and sprinkle them over the salad.

5

In a small bowl, whisk together the lime juice and extra virgin olive oil until combined.

6

Season the dressing with black pepper and garlic powder. Stir well.

7

Drizzle the dressing over the salad ingredients and gently toss to combine without mashing the avocado.

8

Serve immediately or refrigerate for up to an hour to allow the flavors to meld.

⚑
Cooking Tip: Take your time with each step for the best results!
697
cal
9.6g
protein
48.7g
carbs
58.7g
fat

Nutrition Facts

1 serving (711.0g)
Calories
697
% Daily Value*
Total Fat 58.7 g 75%
Saturated Fat 8.5 g 42%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 46 mg 2%
Total Carbohydrate 48.7 g 18%
Dietary Fiber 25.1 g 90%
Total Sugars 11.6 g
Protein 9.6 g 19%
Vitamin D 0.0 mcg 0%
Calcium 102 mg 8%
Iron 3.1 mg 17%
Potassium 2242 mg 48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.6%%
5.0%%
69.4%%
Fat: 528 cal (69.4%%)
Protein: 38 cal (5.0%%)
Carbs: 194 cal (25.6%%)