Low Sodium Asian Salad Dressing
Elevate your salads with this wholesome and flavor-packed Low Sodium Asian Salad Dressing! Crafted with a medley of nutrient-rich ingredients like low sodium soy sauce, rice vinegar, and a touch of honey for natural sweetness, this dressing strikes the perfect balance between savory, tangy, and slightly sweet. Freshly grated ginger and minced garlic add a zesty kick, while toasted sesame oil and lime juice provide layers of aromatic depth. Ideal for those watching their sodium intake, this quick 10-minute recipe is easy to whip up and versatile enough to use as a marinade or vegetable seasoning. Packed with bold flavors and free of additives, this healthier take on traditional Asian-inspired dressings is sure to become your go-to for any meal.
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Recipe Information
Ingredients
- 2 tablespoons low sodium soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1.5 tablespoons honey
- 1 teaspoon fresh ginger
- 1 clove garlic
- 1 teaspoon toasted sesame seeds
- 1 pinch black pepper
- 2 tablespoons water
- 1 tablespoon lime juice
Instructions
Peel and finely grate the fresh ginger and mince the garlic clove.
In a small mixing bowl, combine the low sodium soy sauce, rice vinegar, and sesame oil.
Add the honey to the bowl and whisk until well combined.
Mix in the grated ginger and minced garlic.
Add the toasted sesame seeds, black pepper, and water to thin out the dressing to your desired consistency.
Squeeze fresh lime juice into the mixture and stir well.
Taste the dressing and adjust any ingredients as needed based on personal preference. For more sweetness, add honey; for extra tang, add a dash more rice vinegar.
Store the dressing in an airtight container in the refrigerator for up to one week.
Shake or stir well before using and drizzle over your favorite salad, use as a marinade, or seasoning for cooked vegetables.
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1156 mg | 50% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 26.6 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
