Low Sodium Apple Cinnamon Bread
Indulge in the cozy flavors of fall with this Low Sodium Apple Cinnamon Bread—an irresistible treat that's light on salt but packed with warmth and sweetness. Made with the natural goodness of unsweetened applesauce and diced Granny Smith apples, this bread boasts a moist, tender crumb that's beautifully complemented by the aromatic spice of ground cinnamon. Using just a handful of pantry staples like all-purpose flour, brown sugar, and vanilla extract, this recipe is easy to whip up in under 15 minutes of preparation. Perfectly golden and fragrant, it's an ideal low-sodium baking option for breakfast, dessert, or a comforting midday snack. Whether enjoyed fresh out of the oven or cooled and paired with a cup of tea, this wholesome recipe is destined to become a favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 cup Unsweetened applesauce
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 medium Granny Smith apples, peeled and diced
- 0.25 cup Vegetable oil
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon. Set aside.
In a large mixing bowl, combine the granulated sugar, brown sugar, applesauce, and vegetable oil. Stir until well blended.
Add the eggs to the sugar mixture, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the diced apples gently with a spatula until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with the spatula.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove from the oven and let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1526 mg | 66% | |
| Total Carbohydrate | 418.6 g | 152% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 221.5 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 208 mg | 16% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
