Low Sodium Apple Cider Vinaigrette Dressing
Brighten up your salads and sides with this Low Sodium Apple Cider Vinaigrette Dressing, a light and flavorful alternative to store-bought dressings. Made with heart-healthy extra-virgin olive oil, tangy apple cider vinegar, a touch of sweet honey, and zingy Dijon mustard, this simple dressing is bursting with wholesome goodness. Freshly minced garlic and dried oregano enhance its depth of flavor, while lemon juice adds a refreshing citrus twist. Best of all, it’s completely free from added salts, making it perfect for low-sodium diets. Ready in just 10 minutes, this versatile vinaigrette is not only a fantastic topping for salads but also a zesty marinade for vegetables or lean proteins. Healthy, homemade, and irresistibly delicious—this dressing is sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 3 tablespoons Apple cider vinegar
- 1 cup Extra-virgin olive oil
- 1 tablespoon Honey
- 2 teaspoons Dijon mustard
- 1 clove Fresh garlic, minced
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Water
- 0.5 teaspoon Dried oregano
- 1 tablespoon Lemon juice
Instructions
Start by gathering all your ingredients. Ensure the garlic is finely minced.
In a medium-sized mixing bowl or a glass jar with a lid, add the apple cider vinegar, extra-virgin olive oil, honey, and Dijon mustard.
Add the minced garlic, black pepper, water, dried oregano, and lemon juice to the mixture.
If using a bowl, whisk all the ingredients thoroughly until fully combined and the honey is dissolved. If using a jar, secure the lid and shake vigorously until the ingredients are well mixed.
Taste the dressing and adjust with more honey for sweetness or lemon juice for tanginess, according to your preference.
Store the vinaigrette in an airtight container in the refrigerator for up to one week. Shake well before each use.
Drizzle over your favorite salads or use as a marinade for vegetables or lean proteins.
Nutrition Facts
Calories |
2203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.2 g | 308% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 17.8 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
