Low Sodium Ancho Steak
Elevate your steak night with this mouthwatering Low Sodium Ancho Steak, a flavorful and heart-conscious recipe that's perfect for health-conscious foodies. Featuring a bold spice blend of ancho chili powder, cumin, oregano, and garlic, this marinade enhances the natural richness of tender flank steak without relying on extra salt. A zesty combination of fresh lime juice and olive oil works its way deep into the meat during an easy overnight marinade, while a quick grill seals in the robust flavors. Finished with a sprinkle of fresh cilantro and served with a warm, unsalted beef broth for added moisture, this low sodium dish is proof that you don’t need salt to create a savory masterpiece. Perfect for weeknight dinners or backyard barbecues, this steak pairs beautifully with roasted veggies or a crisp green salad for a complete, satisfying meal.
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Recipe Information
Ingredients
- 2 tablespoons Ancho chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 1 teaspoon Black pepper
- 1 teaspoon Oregano
- 2 tablespoons Olive oil
- 2 tablespoons Fresh lime juice
- 1 pound Flank steak
- 1 tablespoon Fresh cilantro
- 0.5 cup Unsalted beef broth
Instructions
In a small bowl, combine ancho chili powder, garlic powder, onion powder, ground cumin, black pepper, and oregano.
Add olive oil and lime juice to the spice mix and stir to form a paste.
Rub the spice paste evenly over both sides of the flank steak. Place the steak in a resealable plastic bag or a shallow dish. Allow it to marinate in the refrigerator for at least 2 hours, or overnight for better flavor.
Preheat a grill or grill pan over medium-high heat.
Remove the steak from the marinade, allowing any excess to drip off.
Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
While the steak is grilling, in a small saucepan, heat the unsalted beef broth over medium heat until warm.
Remove the steak from the grill and let it rest on a cutting board for about 5 minutes before slicing.
Thinly slice the steak against the grain.
Sprinkle fresh cilantro over the sliced steak before serving. Serve with the warmed beef broth on the side for added moisture and flavor.
Nutrition Facts
Calories |
1445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.8 g | 122% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 1727 mg | 75% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 1.2 g | ||
| Protein | 137.3 g | 275% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 120 mg | 9% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1841 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
