Low Sodium Almond Thins
Indulge in the satisfying crunch of these Low Sodium Almond Thins, the perfect guilt-free snack that’s big on flavor and low on salt! Made with nutrient-rich almond flour and ground flaxseed, these crispy crackers are seasoned with a delightful blend of garlic, onion, paprika, and black pepper for a savory kick. A touch of honey adds just the right hint of natural sweetness, while olive oil brings richness and a crisp texture. Easy to prepare in under 30 minutes, these almond thins are baked to perfection and make the ideal companion for dips, cheese, or simply enjoyed on their own. With their low-sodium, gluten-free profile, they cater to health-conscious snackers without compromising on taste. Try these homemade crackers today for a wholesome and irresistible treat!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Ground flaxseed
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 tablespoon Water
- 0.5 teaspoon Low sodium baking powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium mixing bowl, combine the almond flour, ground flaxseed, low sodium baking powder, garlic powder, onion powder, paprika, and black pepper. Mix well to incorporate all the dry ingredients.
In a small bowl, whisk together the olive oil, honey, and water until thoroughly combined.
Pour the wet mixture into the dry ingredients and stir until a dough forms. The dough should be slightly sticky but manageable.
Place the dough between two sheets of parchment paper. Use a rolling pin to roll out the dough evenly to about 1/8-inch thickness.
Carefully remove the top layer of parchment paper. Using a sharp knife or pizza cutter, cut the dough into 2-inch squares. Alternatively, use a cookie cutter for different shapes.
Transfer the parchment paper with the cut dough to the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the almond thins are golden brown and crispy. Rotate the baking sheet halfway through baking for even results.
Remove from the oven and allow the almond thins to cool completely on the baking sheet before breaking apart if necessary.
Store the almond thins in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 20.7 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
