Low Sodium Almond Pastry
Indulge in the delightful flavor and texture of our Low Sodium Almond Pastry, a healthier take on traditional pastries without compromising on taste. This recipe combines a buttery, flaky crust made with unsalted butter and low-sodium cream cheese, with the nutty richness of almond extract and sliced almonds. Sweetened lightly with granulated sugar and enhanced with a velvety vanilla glaze, these pastries are perfect for a guilt-free treat. Ready in under an hour, they’re an elegant addition to brunch spreads or afternoon tea, offering a delicious way to enjoy a low-sodium dessert option. Keywords: low sodium pastry, almond pastry recipe, healthy dessert recipes, flaky pastry with almonds.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter (cold)
- 4 ounces cream cheese (low sodium, cold)
- 0.25 cup granulated sugar
- 3 tablespoons almond milk (unsweetened)
- 1 teaspoon almond extract
- 0.5 cup sliced almonds
- 2 tablespoons powdered sugar
- 0.5 teaspoon vanilla extract
- 1 egg yolk
Instructions
In a food processor, combine the all-purpose flour and granulated sugar.
Add the cold unsalted butter and cream cheese to the food processor, pulsing until the mixture resembles coarse crumbs.
Add almond milk gradually, pulsing until the dough begins to come together.
Turn the dough out onto a floured surface and knead gently until smooth. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least an hour.
Preheat your oven to 375°F (190°C).
On a floured surface, roll out the chilled dough to about 1/8-inch thickness, then cut into 6-inch squares.
In a small bowl, mix together the almond extract and sliced almonds.
Brush the center of each pastry square with the almond extract mixture.
Fold the corners of each square over the center and brush lightly with the beaten egg yolk.
Place the pastries onto a baking sheet lined with parchment paper.
Bake for 18-20 minutes or until golden brown.
While the pastries are baking, mix together the powdered sugar and vanilla extract in a bowl to form a smooth glaze.
Once the pastries are baked and cooled slightly, drizzle the vanilla glaze over them.
Serve warm or at room temperature.
Nutrition Facts
Calories |
3788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.4 g | 336% | |
| Saturated Fat | 144.1 g | 720% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 782 mg | 261% | |
| Sodium | 200 mg | 9% | |
| Total Carbohydrate | 313.1 g | 114% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 72.7 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 482 mg | 37% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1068 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
