Low Sodium Almond Milk Latte
Savor the guilt-free pleasure of a creamy, Low Sodium Almond Milk Latte, a perfect blend of wholesome ingredients and comforting flavors. This recipe swaps traditional milk for unsweetened almond milk, making it ideal for those seeking a dairy-free, heart-healthy alternative. Freshly brewed espresso or strong coffee serves as the bold foundation, complemented by a touch of vanilla extract for subtle sweetness and aromatic ground cinnamon for a warm finish. With an optional sweetener of your choice and just 10 minutes of total prep time, this customizable latte is as easy to make as it is satisfying. Perfect for mornings or afternoon pick-me-ups, it delivers a delicious coffeehouse experience right from your kitchen—without the extra sodium.
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Recipe Information
Ingredients
- 1 cup Unsweetened almond milk
- 1 shot Freshly brewed espresso or strong coffee
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
- 1 teaspoon Sweetener of choice (optional, such as stevia or maple syrup)
Instructions
Start by brewing your espresso or strong coffee. If using a stovetop espresso maker, follow the manufacturer's instructions or use an espresso machine if available.
While the coffee is brewing, pour the unsweetened almond milk into a small saucepan.
Heat the almond milk over medium heat, stirring occasionally to prevent it from scorching. Heat the milk until it is warm and small bubbles start to form around the edges, but do not bring it to a boil.
Once the milk is hot, remove it from the heat and stir in the vanilla extract. If you're using a sweetener, add it to the milk as well to allow it to dissolve easily.
Using a milk frother or an immersion blender, froth the heated almond milk until you obtain your desired level of foam. Alternatively, you can pour the almond milk into a jar, secure the lid, and shake vigorously for about 30 seconds until frothy.
Pour the brewed espresso or strong coffee into a coffee mug.
Gently pour the frothed almond milk over your coffee, using a spoon to hold back the foam initially. Once the milk is poured, top your latte with the remaining foam.
Sprinkle ground cinnamon on top for added flavor and aroma.
Serve immediately and enjoy your low sodium almond milk latte!
Nutrition Facts
Calories |
56 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 431 mg | 33% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
