Nutrition Facts for Low sodium almond milk chai latte

Low Sodium Almond Milk Chai Latte

Image of Low Sodium Almond Milk Chai Latte
Nutriscore Rating: 71/100

Warm, spiced, and perfectly soothing, this Low Sodium Almond Milk Chai Latte is a healthier twist on the classic chai latte, crafted with unsweetened almond milk and a delightful blend of aromatic spices like cinnamon, ginger, and cardamom. The recipe is lightly sweetened with a touch of maple syrup, avoiding refined sugars while keeping the flavor indulgent. With black tea bags steeped into the spiced almond milk, this dairy-free and sodium-conscious beverage delivers creamy comfort in just 15 minutes. Perfect for cozy mornings or an afternoon pick-me-up, serve this frothy chai latte topped with a sprinkle of cinnamon for an extra hint of warmth. Whether you're prioritizing low sodium options or simply looking for a delicious dairy-free alternative, this recipe is a must-try!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups unsweetened almond milk
  • 2 black tea bag
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cardamom
  • 0.25 teaspoon ground cloves
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1 pinch freshly ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small saucepan over medium heat, combine the almond milk, cinnamon, ginger, cardamom, cloves, and black pepper.

2

Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.

3

Once simmering, reduce the heat to low and add the black tea bags to the saucepan.

4

Allow the tea bags to steep in the almond milk mixture for 5 minutes, ensuring the mixture stays warm but not boiling.

5

After 5 minutes, remove the tea bags and stir in the vanilla extract and maple syrup until well combined.

6

Using a milk frother or a whisk, froth the chai latte until it becomes creamy and slightly foamy.

7

Divide the chai latte between two mugs and serve warm.

8

Optionally, garnish with a sprinkle of cinnamon on top for an extra touch of warmth.

Cooking Tip: Take your time with each step for the best results!
144
cal
3.2g
protein
18.6g
carbs
6.3g
fat

Nutrition Facts

1 serving (512.7g)
Calories
144
% Daily Value*
Total Fat 6.3 g 8%
Saturated Fat 0.7 g 3%
Polyunsaturated Fat 1.3 g
Cholesterol 0 mg 0%
Sodium 296 mg 13%
Total Carbohydrate 18.6 g 7%
Dietary Fiber 1.7 g 6%
Total Sugars 13.6 g
Protein 3.2 g 6%
Vitamin D 4.4 mcg 22%
Calcium 866 mg 67%
Iron 2.0 mg 11%
Potassium 200 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.7%%
8.9%%
39.4%%
Fat: 56 cal (39.4%%)
Protein: 12 cal (8.9%%)
Carbs: 74 cal (51.7%%)