Warm, spiced, and perfectly soothing, this Low Sodium Almond Milk Chai Latte is a healthier twist on the classic chai latte, crafted with unsweetened almond milk and a delightful blend of aromatic spices like cinnamon, ginger, and cardamom. The recipe is lightly sweetened with a touch of maple syrup, avoiding refined sugars while keeping the flavor indulgent. With black tea bags steeped into the spiced almond milk, this dairy-free and sodium-conscious beverage delivers creamy comfort in just 15 minutes. Perfect for cozy mornings or an afternoon pick-me-up, serve this frothy chai latte topped with a sprinkle of cinnamon for an extra hint of warmth. Whether you're prioritizing low sodium options or simply looking for a delicious dairy-free alternative, this recipe is a must-try!
In a small saucepan over medium heat, combine the almond milk, cinnamon, ginger, cardamom, cloves, and black pepper.
Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Once simmering, reduce the heat to low and add the black tea bags to the saucepan.
Allow the tea bags to steep in the almond milk mixture for 5 minutes, ensuring the mixture stays warm but not boiling.
After 5 minutes, remove the tea bags and stir in the vanilla extract and maple syrup until well combined.
Using a milk frother or a whisk, froth the chai latte until it becomes creamy and slightly foamy.
Divide the chai latte between two mugs and serve warm.
Optionally, garnish with a sprinkle of cinnamon on top for an extra touch of warmth.
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 296 mg | 13% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 13.6 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 866 mg | 67% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.