Low Sodium Almond Covered Chocolate Brittle
Indulge guilt-free in the decadence of this Low Sodium Almond Covered Chocolate Brittle, a treat that balances rich flavors with a health-conscious twist. Crafted with unsalted butter and bittersweet chocolate chips, this recipe cleverly eliminates excess sodium without sacrificing texture or taste. A layer of glossy chocolate is topped with crunchy raw almonds for a delightful contrast that’s both luxurious and satisfying. Perfect for snacking or gifting, this brittle is quick to prepare in just 15 minutes and requires minimal ingredients, including a touch of baking soda for that irresistible crackly texture. With optional sea salt for a subtle savory finish, this homemade confection brings gourmet quality to your kitchen while staying true to its low-sodium promise. Ideal for those seeking a healthier twist on traditional candy, it’s a must-try recipe that transforms simple pantry staples into a show-stopping dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.25 cup light corn syrup
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 1 cup bittersweet chocolate chips
- 1 cup raw almonds
- 0.125 teaspoon sea salt (optional)
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
In a medium-sized saucepan, combine the unsalted butter, granulated sugar, light corn syrup, and water. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F on a candy thermometer (hard crack stage). This usually takes about 20 minutes.
Remove the saucepan from the heat and quickly stir in the vanilla extract and baking soda until well combined. The mixture will bubble and foam up slightly.
Immediately pour the hot mixture onto the prepared baking sheet, spreading it evenly with a spatula. Work quickly as it will begin to harden.
Sprinkle the bittersweet chocolate chips evenly over the hot brittle. Let them stand for a few minutes to soften.
Once the chocolate chips are softened, use a spatula or the back of a spoon to spread them evenly over the surface of the brittle.
Sprinkle the raw almonds evenly over the melted chocolate, pressing them gently into the chocolate to ensure they stick.
If desired, sprinkle a small pinch of sea salt over the top of the almonds for added flavor, keeping in mind the low sodium guideline.
Allow the brittle to cool completely at room temperature, or place it in the refrigerator to speed up the process.
Once the brittle is fully set and hardened, break it into desired pieces.
Store the brittle in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
3698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.4 g | 306% | |
| Saturated Fat | 101.4 g | 507% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 932 mg | 41% | |
| Total Carbohydrate | 403.4 g | 147% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 347.1 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 566 mg | 44% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 2026 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
