Low Sodium Almond Brittle
Indulge in the perfect balance of crunch and sweetness with this Low Sodium Almond Brittle recipe, a heart-healthy twist on the classic candy. Made with roasted almonds, granulated sugar, and a touch of unsalted butter, this recipe is crafted to deliver irresistible flavor without the excess salt. The bubbling caramel base, infused with vanilla extract, gives way to an airy, crisp texture thanks to the addition of baking soda, ensuring a light and satisfying crunch in every bite. Ideal for gifting or enjoying as a homemade treat, this almond brittle is easy to prepare in under 30 minutes using pantry staples. Whether you're looking for a lower sodium dessert option or just love a good brittle, this recipe is sure to impress. Perfect for snacking, parties, or as a thoughtful edible gift!
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Recipe Information
Ingredients
- 1 cup Almonds
- 1 cup Granulated sugar
- 0.5 cup Light corn syrup
- 2 tablespoons Unsalted butter
- 0.25 cup Water
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, light corn syrup, water, and unsalted butter.
Stir the mixture with a wooden spoon until the sugar dissolves and the mixture begins to boil.
Attach a candy thermometer to the side of the pan, ensuring it does not touch the bottom. Continue to cook without stirring until the mixture reaches 300°F (149°C), the hard crack stage.
Add the almonds to the boiling syrup, and continue to stir occasionally until the thermometer reaches 320°F (160°C), just above the hard crack stage.
Remove the pan from the heat and quickly stir in the vanilla extract and baking soda, taking care as the mixture will bubble and foam.
Pour the mixture onto the prepared baking sheet and use a spatula to spread it evenly into a thin layer.
Allow the brittle to cool completely at room temperature, about 30 to 45 minutes.
Once cool, break the brittle into pieces and store them in an airtight container.
Nutrition Facts
Calories |
2172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 317.5 g | 115% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 294.0 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 387 mg | 30% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
