Savor the irresistible crunch and natural sweetness of "Low Sodium Air Fried Sweet Potatoes," a nutrient-packed side dish that's as healthy as it is delicious! Perfectly seasoned with a heart-healthy blend of olive oil, garlic powder, paprika, black pepper, and dried thyme, these golden cubes are air-fried to crispy perfection in just 25 minutes. With no added salt and minimal oil, this recipe is a guilt-free way to enjoy crispy sweet potatoes without sacrificing flavor. Ideal for anyone watching their sodium intake or seeking a wholesome snack, these air-fried delights pair beautifully with a variety of main dishes or can be enjoyed on their own. Easy to prepare and quick to cook, this flavorful crowd-pleaser truly checks all the boxes for health-conscious foodies!
Begin by thoroughly washing and peeling the sweet potatoes. Trim any rough ends away.
Cut the sweet potatoes into evenly-sized cubes, about 1 inch in size, to ensure even cooking.
In a large mixing bowl, combine the olive oil, black pepper, garlic powder, paprika, and dried thyme.
Add the sweet potato cubes to the bowl, and toss them in the seasoning mixture until all pieces are evenly coated.
Preheat the air fryer to 380°F (193°C) for about 3 minutes.
Once preheated, place the seasoned sweet potato cubes in the air fryer basket in a single layer. Avoid overcrowding to allow proper air circulation.
Air fry the sweet potatoes for 12 minutes. After the first 12 minutes, open the fryer and gently shake the basket to move the potatoes around or use tongs to turn them.
Continue to air fry for an additional 10-13 minutes, checking and shaking the basket every 5 minutes to ensure even crisping. The sweet potatoes are ready when they are golden brown and tender when pierced with a fork.
Once cooked, remove the sweet potatoes from the air fryer and transfer them to a serving dish. Allow them to cool slightly before serving.
Enjoy these delicious low sodium air fried sweet potatoes as a side dish or a healthy snack!
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 201 mg | 9% | |
| Total Carbohydrate | 75.9 g | 28% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 16.4 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.