Nutrition Facts for Low sodium air fried cauliflower

Low Sodium Air Fried Cauliflower

Image of Low Sodium Air Fried Cauliflower
Nutriscore Rating: 82/100

Elevate your snack or side dish game with this flavorful and heart-healthy recipe for Low Sodium Air Fried Cauliflower. Perfectly seasoned with garlic powder, onion powder, smoked paprika, and a hint of black pepper, these crispy cauliflower bites are air-fried to golden perfection without the need for excess salt. With just a drizzle of fresh lemon juice and a sprinkle of vibrant parsley for garnish, this dish is a guilt-free indulgence that's big on taste and low on sodium. Ready in under 35 minutes and easy to prepare, it's a fantastic option for those seeking nutritious, low-sodium recipes that don't compromise on flavor. Versatile enough to serve as a quick appetizer or a deliciously light side, this recipe is a must-try for healthy eating enthusiasts!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 head Cauliflower
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Lemon juice
  • 2 tablespoons Fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Cut the cauliflower head into bite-sized florets and wash them thoroughly. Pat the florets dry with a clean kitchen towel.

2

In a large mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, and black pepper. Stir until well mixed.

3

Add the cauliflower florets to the mixing bowl and toss well to ensure each piece is evenly coated with the spice and oil mixture.

4

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

5

Place the seasoned cauliflower florets in the air fryer basket in a single layer, making sure not to overcrowd them. You may need to cook them in batches depending on the size of your air fryer.

6

Air fry the cauliflower at 375°F for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even cooking.

7

Once the cauliflower is crispy and golden brown, remove it from the air fryer and transfer it to a serving platter.

8

Drizzle the lemon juice over the crispy cauliflower and sprinkle freshly chopped parsley on top for added flavor and garnish.

9

Serve immediately while hot. Enjoy your low sodium air-fried cauliflower as a healthy snack or side dish.

Cooking Tip: Take your time with each step for the best results!
442
cal
13.4g
protein
38.5g
carbs
30.2g
fat

Nutrition Facts

1 serving (659.5g)
Calories
442
% Daily Value*
Total Fat 30.2 g 39%
Saturated Fat 5.2 g 26%
Polyunsaturated Fat 2.8 g
Cholesterol 0 mg 0%
Sodium 923 mg 40%
Total Carbohydrate 38.5 g 14%
Dietary Fiber 14.6 g 52%
Total Sugars 12.6 g
Protein 13.4 g 27%
Vitamin D 0.0 mcg 0%
Calcium 174 mg 13%
Iron 4.2 mg 23%
Potassium 2060 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.1%%
11.2%%
56.7%%
Fat: 271 cal (56.7%%)
Protein: 53 cal (11.2%%)
Carbs: 154 cal (32.1%%)