Low Sodium Acar Timun
Light, vibrant, and heart-healthy, this Low Sodium Acar Timun is a delightful twist on the classic Indonesian cucumber pickle, crafted to be mindful of your wellness without compromising on flavor. Bursting with freshness from crisp cucumbers, carrots, and tangy red onion, this quick side dish brings together the zesty punch of lime juice, subtle sweetness from sugar, and the earthy warmth of turmeric powder. A touch of red chili and garlic rounds out the bold yet balanced palate. Ready in just 25 minutes, this versatile recipe pairs perfectly with rice dishes, grilled meats, or can be enjoyed solo as a refreshing snack. With its low sodium content, vibrant colors, and irresistibly tangy crunch, Low Sodium Acar Timun is your go-to healthy condiment for family meals or casual gatherings.
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Recipe Information
Ingredients
- 2 pieces Cucumber, medium-sized
- 1 medium Carrot
- 1 small Red onion
- 0.5 cup Distilled white vinegar
- 0.5 cup Water
- 2 tablespoons Sugar
- 1 tablespoon Fresh lime juice
- 0.5 teaspoon Turmeric powder
- 1 piece Red chili, seeded and sliced
- 1 clove Garlic, finely minced
Instructions
Wash the cucumbers, peel them, and cut them into thin slices or julienne strips.
Peel the carrot and slice it into thin julienne strips.
Peel the red onion and slice thinly.
In a small saucepan, combine the distilled white vinegar, water, sugar, and turmeric powder. Place over medium heat and stir until the sugar dissolves completely, then remove from heat.
In a mixing bowl, combine the cucumber, carrot, red onion, sliced chili, and minced garlic.
Pour the warm vinegar mixture over the vegetables and add the fresh lime juice, mixing everything thoroughly.
Let the acar sit for at least 15 minutes at room temperature, allowing the flavors to meld together. It can be served immediately or stored in an airtight container in the refrigerator for up to one week.
Serve chilled or at room temperature as a refreshing side dish or condiment.
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 39.5 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 873 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
