Nutrition Facts for Low fat yum yum sauce

Low Fat Yum Yum Sauce

Image of Low Fat Yum Yum Sauce
Nutriscore Rating: 75/100

Discover a lighter twist on a beloved condiment with this Low Fat Yum Yum Sauce! Perfect for those seeking a healthier alternative, this guilt-free recipe combines the creamy richness of non-fat Greek yogurt and light mayonnaise with bold flavors from tomato paste, smoked paprika, and low-sodium soy sauce. Sweetened with a calorie-friendly alternative and brightened by a splash of rice vinegar, this sauce is as versatile as it is delicious. Ready in just 5 minutes, it pairs beautifully with grilled vegetables, chicken, seafood, or rice, offering a flavorful enhancement without the extra calories. Whip up this easy, low-fat version and savor the iconic Yum Yum taste, reimagined for a healthier lifestyle!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Plain non-fat Greek yogurt
  • 2 tablespoons Light mayonnaise
  • 2 teaspoons Tomato paste
  • 1 teaspoon Low-sodium soy sauce
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Smoked paprika
  • 1 teaspoon Sweetener (like stevia or a low-calorie sugar alternative)
  • 1.5 teaspoons Rice vinegar
  • 2 tablespoons Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, add the plain non-fat Greek yogurt and light mayonnaise for the creamy base of your sauce.

2

Stir in the tomato paste, low-sodium soy sauce, garlic powder, smoked paprika, and sweetener. Mix until the ingredients are well-incorporated.

3

Slowly drizzle in the rice vinegar and water. Stir again to achieve your desired creamy consistency. Adjust the amount of water if you prefer a thinner sauce.

4

Taste the sauce and adjust seasonings if necessary. Add a pinch of garlic powder, paprika, or sweetener based on your preference.

5

Transfer the Yum Yum Sauce to a serving dish or store it in an airtight container in the refrigerator for up to one week.

6

Serve cold or drizzle over dishes like grilled vegetables, chicken, seafood, or rice to enjoy the delicious, guilt-free flavor!

Cooking Tip: Take your time with each step for the best results!
260
cal
29.1g
protein
17.8g
carbs
7.2g
fat

Nutrition Facts

1 serving (328.9g)
Calories
260
% Daily Value*
Total Fat 7.2 g 9%
Saturated Fat 1.1 g 6%
Polyunsaturated Fat 4.1 g
Cholesterol 13 mg 4%
Sodium 531 mg 23%
Total Carbohydrate 17.8 g 6%
Dietary Fiber 1.1 g 4%
Total Sugars 12.2 g
Protein 29.1 g 58%
Vitamin D 0.0 mcg 0%
Calcium 335 mg 26%
Iron 1.1 mg 6%
Potassium 557 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.2%%
46.1%%
25.7%%
Fat: 64 cal (25.7%%)
Protein: 116 cal (46.1%%)
Carbs: 71 cal (28.2%%)