Nutrition Facts for Low fat yogurt with blueberries and honey
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Low Fat Yogurt with Blueberries and Honey

Image of Low Fat Yogurt with Blueberries and Honey
Nutriscore Rating: 70/100

Indulge in the refreshing simplicity of Low Fat Yogurt with Blueberries and Honey—a quick, healthy snack or breakfast option that’s as delicious as it is nutritious! Featuring creamy low-fat plain yogurt, juicy bursts of fresh blueberries, and a touch of natural sweetness from golden honey, this recipe comes together in just five minutes for ultimate convenience. Optional hints of vanilla extract enhance the flavor, while a granola topping adds delightful crunch. Perfect for anyone seeking a light, wholesome treat, this easy-to-make dish is a tasty way to enjoy antioxidants, protein, and natural energy in one bowl. Whether you're fueling up for the day or craving a guilt-free dessert, this vibrant yogurt creation is sure to satisfy.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 cup Low-fat plain yogurt
  • 0.5 cup Fresh blueberries
  • 1 tablespoon Honey
  • 0.25 teaspoon Vanilla extract (optional)
  • 2 tablespoons Granola (optional, for topping)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

1. In a small bowl or serving dish, add the low-fat plain yogurt.

2

2. If desired, stir in the vanilla extract for an added hint of flavor.

3

3. Rinse the fresh blueberries under cold water and pat them dry with a paper towel.

4

4. Sprinkle the blueberries on top of the yogurt.

5

5. Drizzle honey evenly over the blueberries and yogurt.

6

6. For extra texture and crunch, add granola as a topping if desired.

7

7. Serve immediately and enjoy your healthy treat!

Cooking Tip: Take your time with each step for the best results!
327
cal
17.7g
protein
57.7g
carbs
4.9g
fat

Nutrition Facts

1 serving (347.6g)
Calories
327
% Daily Value*
Total Fat 4.9 g 6%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 16 mg 5%
Sodium 206 mg 9%
Total Carbohydrate 57.7 g 21%
Dietary Fiber 2.8 g 10%
Total Sugars 44.5 g
Protein 17.7 g 35%
Vitamin D 3.2 mcg 16%
Calcium 484 mg 37%
Iron 1.0 mg 6%
Potassium 736 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.6%%
20.6%%
12.8%%
Fat: 44 cal (12.8%%)
Protein: 71 cal (20.6%%)
Carbs: 230 cal (66.6%%)