Low Fat White Chocolate Mocha
Indulge in the creamy decadence of a café-style drink with this Low Fat White Chocolate Mocha—perfectly crafted for those who crave a rich, velvety treat without the extra calories. Made with hearty shots of espresso or strong coffee, steamy skim milk, and a touch of melted low-fat white chocolate chips, this lighter version of a classic favorite is smooth, flavorful, and irresistibly aromatic. A hint of vanilla extract enhances the sweetness, while an optional touch of your favorite sugar-free sweetener lets you customize its taste. Finished with a dollop of low-fat whipped cream, this comforting beverage is ready in just 10 minutes and serves as a delightful pick-me-up or the perfect companion for cozy mornings. Treat yourself to guilt-free indulgence while savoring the sweet luxury of this homemade white chocolate mocha!
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Recipe Information
Ingredients
- 1 cup Skim milk
- 2 shots Brewed espresso or strong coffee
- 2 tablespoons Low-fat white chocolate chips
- 0.25 teaspoon Vanilla extract
- 0.5 teaspoon Sweetener of choice (optional, e.g., stevia or sugar substitute)
- 2 tablespoons Whipped cream (optional, low-fat or fat-free)
Instructions
In a small saucepan over low to medium heat, warm the skim milk until steamy but do not let it boil. Stir occasionally to prevent scorching.
Add the low-fat white chocolate chips to the milk and whisk constantly until they are fully melted and the mixture is smooth.
Stir in the vanilla extract and sweetener (if using), and continue whisking for an additional 30 seconds to combine the flavors.
Brew your espresso or prepare strong coffee using your preferred method (e.g., espresso machine, French press, etc.).
Pour the brewed espresso into your favorite mug.
Slowly add the white chocolate milk mixture to the mug, stirring gently to combine.
If desired, top your low-fat white chocolate mocha with a dollop of low-fat or fat-free whipped cream for an indulgent touch.
Serve immediately and enjoy your warm, creamy, flavorful drink!
Nutrition Facts
Calories |
175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 22.0 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 351 mg | 27% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
