Nutrition Facts for Low fat white chocolate cookies

Low Fat White Chocolate Cookies

Image of Low Fat White Chocolate Cookies
Nutriscore Rating: 50/100

Indulge guilt-free with these Low Fat White Chocolate Cookies, a lighter twist on a classic favorite. Made with wholesome ingredients like unsweetened applesauce, fat-free Greek yogurt, and just an egg white, these cookies boast a soft and chewy texture while cutting down on excess fat. The sweetness comes alive with the inclusion of white chocolate chips, creating pockets of creamy, irresistible flavor in every bite. Ready in just 25 minutes, this recipe is perfect for quick dessert cravings or a healthy snack option. Whether you’re looking for a low-fat alternative or simply love white chocolate, these cookies are sure to delight your taste buds without compromising your lifestyle.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
18 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.5 cup Unsweetened applesauce
  • 0.5 cup Granulated sugar
  • 0.25 cup Brown sugar
  • 1 Egg white
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Fat-free Greek yogurt
  • 0.5 cup White chocolate chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.

2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

3

In a large bowl, combine the unsweetened applesauce, granulated sugar, and brown sugar. Mix until well blended.

4

Add the egg white, vanilla extract, and fat-free Greek yogurt to the wet ingredients. Stir until smooth.

5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

6

Fold in the white chocolate chips until evenly distributed throughout the dough.

7

Using a tablespoon or small cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8

Bake for 8-10 minutes, or until the edges are lightly golden. The centers will still look slightly soft, but they'll firm up as they cool.

9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Enjoy your low fat white chocolate cookies with a cup of tea or coffee!

⚑
Cooking Tip: Take your time with each step for the best results!
1884
cal
33.8g
protein
363.4g
carbs
37.9g
fat

Nutrition Facts

1 serving (624.7g)
Calories
1884
% Daily Value*
Total Fat 37.9 g 49%
Saturated Fat 24.3 g 122%
Polyunsaturated Fat 0.0 g
Cholesterol 22 mg 7%
Sodium 1242 mg 54%
Total Carbohydrate 363.4 g 132%
Dietary Fiber 6.2 g 22%
Total Sugars 213.0 g
Protein 33.8 g 68%
Vitamin D 0.0 mcg 0%
Calcium 301 mg 23%
Iron 9.7 mg 54%
Potassium 904 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

75.3%%
7.0%%
17.7%%
Fat: 341 cal (17.7%%)
Protein: 135 cal (7.0%%)
Carbs: 1453 cal (75.3%%)