Low Fat White Chocolate Blondies
Indulge in the lighter side of dessert with these irresistible Low Fat White Chocolate Blondies! Perfectly soft and chewy, these blondies are packed with the creamy sweetness of white chocolate chips and use smart swaps like unsweetened applesauce and non-fat Greek yogurt to cut down on fat without sacrificing flavor. With a quick prep time of 10 minutes and just 20 minutes in the oven, this easy recipe delivers a guilt-free treat that’s perfect for any occasion. Whether you're looking for a healthier dessert option or a crowd-pleasing snack, these blondies are sure to satisfy your sweet tooth while keeping things light. Make a batch today and see why these wholesome blondies are bound to be your new favorite!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.25 cup Greek yogurt (non-fat, plain)
- 0.75 cup Light brown sugar
- 2 teaspoons Vanilla extract
- 1 large Egg white
- 0.5 cup White chocolate chips (reduced-fat or regular)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, combine the unsweetened applesauce, Greek yogurt, light brown sugar, vanilla extract, and egg white. Mix until the ingredients are well incorporated and smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
Bake in the preheated oven for 18-20 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the blondies from the oven and allow them to cool completely in the pan on a wire rack.
Once cooled, slice into 12 equal pieces and serve. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories |
1586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 1220 mg | 53% | |
| Total Carbohydrate | 315.8 g | 115% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 209.7 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
