Low Fat Whipped Berry Cream Cheese
Indulge in the creamy, fruity goodness of Low Fat Whipped Berry Cream Cheese—a delightful spread that combines rich, tangy low-fat cream cheese with non-fat Greek yogurt for a healthier twist. Bursting with the natural sweetness of fresh strawberries and blueberries, and lightly sweetened with pure honey and a hint of vanilla, this recipe is as wholesome as it is flavorful. Ready in just 10 minutes with no cooking required, this light and airy spread is perfect for bagels, toast, or as a dip for crackers. With its vibrant berry chunks and luscious texture, this versatile dish is a guilt-free way to elevate your breakfast or snack time while keeping it nutritious and satisfying. Try it today and savor the perfect balance of sweet and tangy flavors!
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Recipe Information
Ingredients
- 8 ounces Low-fat cream cheese
- 2 tablespoons Non-fat Greek yogurt
- 1 cup Fresh strawberries (hulled and chopped)
- 0.5 cup Fresh blueberries
- 1 tablespoon Pure honey
- 0.5 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
In a large mixing bowl, add the low-fat cream cheese and non-fat Greek yogurt.
Using a hand mixer or stand mixer, whip the cream cheese and yogurt together on medium speed until light and fluffy, about 2-3 minutes.
Add the chopped strawberries, blueberries, honey, vanilla extract, and a pinch of salt to the bowl.
Using a spatula, gently fold the berries into the cream cheese mixture until evenly distributed. Be careful not to mash the berries too much, as you want small chunks for texture.
Taste the mixture and adjust the sweetness with a little more honey, if desired.
Transfer the whipped berry cream cheese to a serving bowl or an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled on bagels, toast, or as a dip for crackers.
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1121 mg | 49% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 39.9 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 371 mg | 29% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
