Start your day with a burst of color and nutrition with this Low Fat Vibrant Beet Smoothie! Packed with the earthy sweetness of cooked beet and the tangy zing of frozen mixed berries, this dairy-free smoothie is blended to perfection with unsweetened almond milk, ripe banana, fresh orange juice, and a hint of chia seeds for an extra nutrient boost. With no added refined sugars, this smoothie is light yet satisfying, making it a perfect choice for a healthy breakfast or refreshing mid-day snack. It's quick to prepare in just 10 minutes, and the optional splash of maple syrup allows you to customize the sweetness to your liking. Garnish with extra chia seeds for a beautiful finish and enjoy the vibrant hues and flavors in every sip! Perfect for those seeking an easy-to-make, low-fat, nutrient-rich smoothie recipe.
1. If your beet is not already cooked, you can steam, boil, or roast it until soft (this step adds extra time). Let it cool completely before using.
2. Add the cooked beet, unsweetened almond milk, frozen mixed berries, banana, fresh orange juice, and chia seeds into a blender.
3. Add the ice cubes to the blender to give your smoothie a cold and refreshing texture.
4. Blend everything on high until smooth and creamy. Pause to scrape down the sides of the blender if needed.
5. Taste the smoothie and, if you’d like it sweeter, add the optional maple syrup. Blend again briefly to incorporate.
6. Pour the smoothie into two glasses and serve immediately. You can garnish with extra chia seeds on top if desired.
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 78.5 g | 29% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 46.8 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 548 mg | 42% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1320 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.