Low Fat Veggie Omelette
Start your day right with this delicious and nutritious Low Fat Veggie Omelette, a perfect choice for those seeking a light yet satisfying breakfast option. Packed with vibrant, nutrient-rich vegetables like spinach, red bell pepper, cherry tomatoes, mushrooms, and green onions, this omelette is a feast for both your eyes and your palate. Made with fluffy egg whites and a splash of low-fat milk, it’s an ideal recipe for maintaining a low-calorie, high-protein diet without compromising on flavor. Ready in just 20 minutes, this quick and easy dish requires minimal preparation and utilizes heart-healthy olive oil spray for a guilt-free cooking experience. Garnish with extra green onions or pair with a crisp side salad for a wholesome meal that’s perfect for any time of day. Whether you’re meal-prepping or looking for a simple, low-fat vegetarian option, this recipe hits all the right notes!
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Recipe Information
Ingredients
- 4 large Egg whites
- 0.5 medium, diced Red bell pepper
- 1 cup, loosely packed Spinach leaves
- 4 halved Cherry tomatoes
- 0.25 cup, sliced Mushrooms
- 1 stalk, thinly sliced Green onions
- 2 tablespoons Low-fat milk
- 2 sprays Olive oil spray
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium bowl, whisk together the egg whites and low-fat milk until frothy. Season with salt and black pepper.
Prepare the vegetables: dice the bell pepper, halve the cherry tomatoes, slice the mushrooms, and chop the green onions.
Heat a non-stick skillet over medium heat and lightly spray with olive oil spray (two sprays are sufficient).
Add the diced bell pepper and sliced mushrooms to the skillet. Sauté for 2-3 minutes until softened.
Add the spinach leaves, cherry tomatoes, and green onions. Cook for an additional 1-2 minutes, stirring occasionally, until the spinach is wilted.
Reduce the heat to low and pour the egg white mixture evenly over the cooked vegetables in the skillet.
Cover the skillet with a lid and let the omelette cook for 3-4 minutes, or until the egg whites are set and cooked through.
Using a spatula, carefully fold the omelette in half and slide it onto a plate.
Serve immediately, garnished with additional green onions or a side of fresh salad if desired.
Nutrition Facts
Calories |
154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 914 mg | 40% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.7 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
