Low Fat Vanilla Sweet Cream Cold Brew
Elevate your coffee game with this refreshing and guilt-free Low Fat Vanilla Sweet Cream Cold Brew! Perfect for coffee lovers seeking a healthier twist, this recipe combines the smooth richness of cold brew coffee with a light, creamy foam made from nonfat milk, a hint of pure vanilla extract, and your favorite low-calorie sweetener. With just minutes of prep, you'll create a delicious café-style beverage that's low in fat and sugar but big on flavor. Serve it over ice for a cooling pick-me-up, and enjoy the delicate layers of vanilla-sweetened cream blending with perfectly brewed coffee. Ideal for busy mornings, afternoons, or anytime you crave indulgence without compromise, this easy-to-make recipe is sure to become your new favorite coffee treat!
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Recipe Information
Ingredients
- 2 cups Cold brew coffee
- 1 cup Nonfat milk
- 1 teaspoon Vanilla extract
- 2 packets Low-calorie sweetener (such as stevia or monk fruit)
- 1 cup Ice cubes
Instructions
1. In a small bowl or measuring cup, combine nonfat milk, vanilla extract, and low-calorie sweetener. Stir well until the sweetener is fully dissolved.
2. Using a handheld milk frother or whisk, froth the milk mixture until it doubles in volume. This will create the creamy foam for the cold brew.
3. Fill two glasses with ice cubes, then pour 1 cup of cold brew coffee into each glass.
4. Gently spoon the frothed vanilla sweet cream over the cold brew coffee in each glass.
5. Stir to combine or leave layered, as preferred. Serve immediately and enjoy!
Nutrition Facts
Calories |
95 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 12.9 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 332 mg | 26% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
