Nutrition Facts for Low fat vanilla iced latte

Low Fat Vanilla Iced Latte

Image of Low Fat Vanilla Iced Latte
Nutriscore Rating: 71/100

Cool off and energize with this refreshing Low Fat Vanilla Iced Latte that’s perfect for any time of day! Featuring creamy 1% low-fat milk, a shot of bold brewed espresso or strong coffee, and a touch of pure vanilla extract for a hint of sweetness, this easy homemade iced latte is a lighter alternative to your favorite café drink. Ready in just 5 minutes, it’s crafted with simple ingredients and can be customized with sugar or a low-calorie sweetener to suit your taste. Layered over ice for a striking visual effect, this guilt-free coffee treat pairs beautifully with breakfast, brunch, or as an afternoon pick-me-up. Whether you stir it for full flavor or enjoy the layered aesthetic, this low-fat iced latte is your perfect blend of indulgence and simplicity!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 cup Low-fat milk (1%)
  • 1 shot Brewed espresso (or strong coffee)
  • 1 teaspoon Vanilla extract
  • 1 cup Ice cubes
  • 1 teaspoon Sugar or low-calorie sweetener (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Brew a shot of espresso or make 1/4 cup of strong coffee using your preferred method. Let it cool slightly.

2

In a glass or cup, mix the low-fat milk with the vanilla extract. Optional: Add sugar or a low-calorie sweetener and stir until dissolved.

3

Fill a tall glass with ice cubes, about 1 cup or enough to fill it halfway.

4

Pour the brewed espresso or strong coffee over the ice in the glass.

5

Slowly pour the vanilla-flavored milk mixture over the coffee, creating a layered effect.

6

Stir gently to combine, or leave it layered for a visually appealing drink. Serve immediately with a straw or spoon, and enjoy your low-fat vanilla iced latte!

Cooking Tip: Take your time with each step for the best results!
133
cal
8.3g
protein
16.9g
carbs
2.4g
fat

Nutrition Facts

1 serving (522.4g)
Calories
133
% Daily Value*
Total Fat 2.4 g 3%
Saturated Fat 1.5 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 12 mg 4%
Sodium 112 mg 5%
Total Carbohydrate 16.9 g 6%
Dietary Fiber 0.0 g 0%
Total Sugars 16.9 g
Protein 8.3 g 17%
Vitamin D 3.2 mcg 16%
Calcium 308 mg 24%
Iron 0.1 mg 1%
Potassium 425 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.2%%
27.1%%
17.6%%
Fat: 21 cal (17.6%%)
Protein: 33 cal (27.1%%)
Carbs: 67 cal (55.2%%)