Low Fat Vanilla Iced Coffee
Cool, creamy, and refreshingly light, this Low Fat Vanilla Iced Coffee is the perfect pick-me-up for coffee lovers who want to indulge without the guilt. Made with smooth cold-brewed coffee, low-fat milk, and a hint of aromatic vanilla, this recipe delivers rich flavor with fewer calories. Naturally sweetened with liquid stevia or your preferred low-calorie sweetener, it’s a health-conscious twist on a café favorite. Ready in just 5 minutes, this icy treat is blended to frothy perfection and can be enhanced with a dash of cinnamon for an extra flavor boost. Serve over ice and enjoy the perfect balance of creamy and refreshing in every sip.
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Recipe Information
Ingredients
- 1.5 cups Cold brewed coffee or chilled coffee
- 0.75 cups Low-fat milk (1% or skim)
- 0.5 teaspoons Vanilla extract
- 1 teaspoons Liquid stevia or low-calorie sweetener
- 1 cups Ice cubes
- 0.25 teaspoons Optional: Cinnamon powder
Instructions
Fill a blender with 1 cup of ice cubes.
Add the cold brewed coffee or any chilled coffee of your choice to the blender.
Pour in the low-fat milk.
Add the vanilla extract and liquid stevia or your preferred low-calorie sweetener.
Blend on high speed for about 20-30 seconds or until the mixture is smooth and frothy.
Taste and adjust sweetness if necessary. Optionally, blend in a pinch of cinnamon powder for added flavor.
Pour the blended vanilla iced coffee into a tall glass.
Serve immediately and enjoy your low-fat vanilla iced coffee!
Nutrition Facts
Calories |
87 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 2% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 9.4 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 242 mg | 19% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
