Low Fat Vanilla Ice Cream with Chocolate Chips
Indulge guilt-free with this creamy and decadent Low Fat Vanilla Ice Cream with Chocolate Chips. This recipe combines wholesome ingredients like low-fat milk, half-and-half, and a touch of skim milk powder to create a velvety base that's light yet satisfying. Sweetened just right with granulated sugar and accented with pure vanilla extract, each bite is elevated by bursts of rich dark chocolate chips for an irresistible treat. Quick to prepare and churned to perfection in your ice cream maker, this healthier twist on a classic dessert is perfect for summer or any time you're craving a sweet escape. With just 15 minutes of prep time and only 1% or 2% milk, this low-fat dessert is proof that indulgence doesn't have to come at a cost. Serve it at your next gathering or keep it all to yourself—either way, this refreshing frozen treat will delight every time!
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Recipe Information
Ingredients
- 2 cups Low-fat milk (1% or 2%)
- 1 cup Half-and-half (low fat)
- 2 teaspoons Vanilla extract
- 0.5 cup Granulated sugar
- 2 tablespoons Skim milk powder
- 1 tablespoon Cornstarch
- 0.5 cup Dark chocolate chips (or chopped dark chocolate, 70% cocoa or higher)
- Optional: Pinch of kosher salt
Instructions
In a medium saucepan, whisk together the low-fat milk, half-and-half, and skim milk powder until fully combined.
Add the granulated sugar, cornstarch, and a pinch of kosher salt (if using) to the mixture. Whisk until smooth.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens slightly, about 5-7 minutes. Do not let it come to a full boil.
Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours or until completely cold.
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This process typically takes about 20-25 minutes.
When the ice cream has thickened to a soft-serve consistency, fold in the dark chocolate chips or pieces using a spatula.
Transfer the ice cream to an airtight container and freeze for at least 3-4 hours, or until firm.
To serve, let the ice cream sit at room temperature for 5-10 minutes to soften slightly before scooping. Enjoy your low-fat vanilla ice cream with chocolate chips!
Nutrition Facts
Calories |
1522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 505 mg | 22% | |
| Total Carbohydrate | 218.6 g | 79% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 187.3 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1084 mg | 83% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1930 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
