Low Fat Vanilla Cold Foam
Elevate your coffee game with this quick and easy Low Fat Vanilla Cold Foam, the perfect creamy topping for iced coffee, cold brew, and more! Made with just a few simple ingredients—low-fat milk, a hint of vanilla, and a touch of sweetness—this recipe delivers a rich, velvety foam with minimal calories. In just 5 minutes, you can create a barista-worthy topping using a milk frother or blender to achieve that silky, cloud-like texture. Whether you're looking for a lighter coffee enhancement or a touch of indulgence without the guilt, this low-fat vanilla cold foam is a delicious, homemade alternative to café-style drinks.
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Recipe Information
Ingredients
- 1 cup Low-fat milk (1%)
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Granulated sugar (or sweetener of choice)
- 2 tablespoons Cold water
Instructions
1. In a small bowl or measuring cup, combine the low-fat milk, vanilla extract, granulated sugar (or sweetener of choice), and cold water. Stir well until the sugar is dissolved.
2. Pour the mixture into a milk frother. For best results, use a frother with a cold foam setting to achieve a creamy consistency. If you don't have a frother, use a blender or a handheld frother instead.
3. Froth the mixture for 1-2 minutes until it thickens and forms a silky, fluffy foam.
4. Once the foam is ready, spoon or pour it over your favorite iced coffee, cold brew, or other chilled beverages.
5. Serve immediately for the best texture and enjoy your low-fat vanilla cold foam!
Nutrition Facts
Calories |
124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 16.7 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 307 mg | 24% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
