Low Fat Tuxedo Cake
Indulge guilt-free with this delectable Low Fat Tuxedo Cake, a lighter twist on the classic dessert that doesn't compromise on flavor or elegance. Perfect for special occasions or everyday indulgence, this recipe features moist, chocolatey layers made with unsweetened cocoa powder, Greek yogurt, and egg whites for a reduced-fat profile, while unsweetened applesauce adds natural sweetness. The creamy frosting combines low-fat cream cheese, powdered sugar, and a light whipped topping, creating a luscious yet airy finish. Ready in just under an hour, this visually stunning cake showcases a harmonious blend of rich flavors and textures, beautifully complemented by optional grated dark chocolate garnish. Serve chilled for an irresistibly satisfying treat—sweet, indulgent, and waistline-friendly!
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Recipe Information
Ingredients
- 180 grams All-purpose flour
- 40 grams Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 150 grams Granulated sugar
- 120 ml Unsweetened applesauce
- 180 ml Non-fat Greek yogurt
- 240 ml Skim milk
- 1.5 teaspoons Vanilla extract
- 4 large Egg whites
- 200 grams Powdered sugar
- 225 grams Low-fat cream cheese, softened
- 180 ml Light whipped topping
- 30 grams Dark chocolate, shaved or grated (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease and line two 8-inch round cake pans with parchment paper.
In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
In a medium bowl, whisk together the granulated sugar, applesauce, Greek yogurt, milk, vanilla extract, and egg whites until well combined.
Gradually add the wet ingredients to the dry ingredients and mix until the batter is smooth, but be careful not to overmix.
Divide the batter evenly between the prepared pans and smooth the surface with a spatula. Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
While the cakes are cooling, prepare the frosting by beating the low-fat cream cheese and powdered sugar together in a mixing bowl until fluffy and smooth. Gently fold in the light whipped topping until fully incorporated.
Once the cakes are completely cool, place one layer on a cake stand or serving plate. Spread an even layer of frosting on top.
Place the second cake layer on top and frost the top and sides of the cake. Use an offset spatula for a smooth finish.
Optionally, garnish with shaved or grated dark chocolate for an elegant touch.
Refrigerate the cake for at least 1 hour before serving to allow the frosting to set. Slice and enjoy!
Nutrition Facts
Calories |
3448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 5313 mg | 231% | |
| Total Carbohydrate | 618.9 g | 225% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 416.7 g | ||
| Protein | 92.9 g | 186% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 980 mg | 75% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2288 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
