Low Fat Traditional Indian Kulcha
Delight in the flavors of this Low Fat Traditional Indian Kulcha, a healthier twist on the classic flatbread. Made with a blend of whole wheat flour and all-purpose flour, this recipe balances nutrition and authenticity while maintaining the soft, pillowy texture that makes kulcha a favorite. Low-fat yogurt adds a subtle tang and helps keep the dough light, while yeast ensures a perfect rise. Optional garlic and cilantro toppings infuse layers of flavor and freshness, making each bite irresistible. Cooked on a skillet to golden perfection, these kulchas are ideal for pairing with curries, dals, or even served with a drizzle of olive oil for a simple yet satisfying meal. Perfect for health-conscious home cooks, this recipe combines wholesome ingredients and traditional techniques for a guilt-free indulgence.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 0.5 cup All-purpose flour
- 0.5 cup Low-fat yogurt
- 0.5 cup Warm water
- 1 teaspoon Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Olive oil or any neutral low-fat oil
- 2 tablespoons Cilantro (optional, for garnish)
- 1 teaspoon Minced garlic (optional, for flavor)
Instructions
In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy, indicating the yeast is activated.
In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt.
Add the low-fat yogurt and the activated yeast mixture to the flour mixture. Mix until combined.
Knead the dough for about 8-10 minutes on a floured surface or in a stand mixer until smooth and elastic.
Drizzle the olive oil over the dough, ensuring it’s coated lightly. Cover the bowl with a damp cloth and let the dough rise for 1-1.5 hours in a warm spot, or until it doubles in size.
Once the dough has doubled, punch it down and divide it into 6 equal portions. Roll each portion into a ball.
Flatten each ball using a rolling pin to form an oval or round shape about ¼ inch thick. If desired, sprinkle minced garlic or cilantro over the top and press gently so it adheres.
Heat a non-stick skillet or tawa over medium-high heat. Place the rolled-out dough on the skillet and cook for 2-3 minutes on one side, until bubbles begin to form.
Flip the kulcha and cook for another 2-3 minutes on the other side until golden brown spots appear.
Remove from heat and serve warm with your favorite curry or side dish. Enjoy!
Nutrition Facts
Calories |
1265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2469 mg | 107% | |
| Total Carbohydrate | 235.0 g | 85% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 14.8 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 337 mg | 26% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1425 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
