Low Fat Tiramisu Ice Cream
Indulge guilt-free with this Low Fat Tiramisu Ice Cream, a creamy frozen dessert that brings together the classic tiramisu flavors in a lighter, healthier form. This recipe features low-fat cream cheese and Greek yogurt to achieve a luscious texture, while espresso, vanilla extract, and crumbled ladyfinger biscuits infuse it with authentic Italian flair. Sweetened naturally with honey and finished with a dusting of rich cocoa powder, each bite is a delightful balance of sweetness and richness without the extra calories. Perfectly churned in an ice cream maker and frozen to perfection, this delicious treat is ready to impress in just 20 minutes of prep time. Serve it chilled with an optional sprinkle of cocoa powder for a dessert that’s as indulgent as it is figure-friendly!
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Recipe Information
Ingredients
- 200 grams Low-fat cream cheese
- 250 grams Low-fat Greek yogurt
- 200 milliliters Skim milk
- 3 tablespoons Espresso
- 1 teaspoon Vanilla extract
- 3 tablespoons Honey
- 1 tablespoon Cocoa powder
- 5 pieces Ladyfinger biscuits
- 100 grams Low-fat whipped topping
Instructions
In a mixing bowl, combine the low-fat cream cheese, low-fat Greek yogurt, and honey. Beat with an electric mixer until smooth and creamy.
Gradually add the skim milk, vanilla extract, and espresso while continuing to beat until the mixture is well combined.
Crumble the ladyfinger biscuits into small pieces and gently fold them into the mixture to incorporate the signature tiramisu flavor.
Fold in the low-fat whipped topping until evenly distributed in the mixture.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-30 minutes, until the consistency resembles soft-serve ice cream.
Transfer the churned mixture into a freezer-safe container, smoothing the surface with a spatula.
Sift cocoa powder evenly over the top for a rich tiramisu-inspired finish.
Place the container in the freezer for an additional 2-3 hours to allow the ice cream to firm up before serving.
Scoop and serve chilled, optionally garnished with an extra sprinkle of cocoa powder.
Nutrition Facts
Calories |
1495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1156 mg | 50% | |
| Total Carbohydrate | 183.7 g | 67% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 144.0 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 806 mg | 62% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1318 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
