Low Fat Sweet Cream Cold Foam
Indulge guilt-free with this Low Fat Sweet Cream Cold Foam recipe—an irresistibly creamy, vanilla-infused topper perfect for elevating your favorite iced coffee, cold brew, or tea without the extra calories. Made with low-fat milk, a hint of vanilla extract, and a sugar substitute like Stevia or Monkfruit, this light and airy foam is both satisfying and quick to prepare, ready in just 5 minutes! Whether you froth it with a handheld frother or achieve a velvety texture using a blender, the end result is a luscious, café-worthy treat that will transform your drink into a luxurious experience. Ideal for those seeking a delicious yet healthier coffee shop alternative, this recipe is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 1 cup Low-fat milk
- 1 teaspoon Vanilla extract
- 2 teaspoons Sugar substitute (such as Stevia or Monkfruit)
- 2 small cubes Ice cubes (optional, for frothing efficiency if using a blender)
Instructions
1. Start by measuring 1 cup of low-fat milk and pour it into a mixing container suitable for frothing or blending.
2. Add 1 teaspoon of vanilla extract to the milk for a light, aromatic flavor.
3. Sweeten the mixture by adding 2 teaspoons of sugar substitute. Stir briefly to ensure the sweetener begins to dissolve.
4. If using a frother: Insert your handheld frother into the milk mixture and froth for about 1-2 minutes until it becomes creamy and airy. Skip to step 7.
5. If using a blender: Add 2 small ice cubes into the milk mixture to aid in frothing and place the mixture in a blender or high-speed food processor.
6. Blend on high speed for 30-60 seconds until thick and frothy. The ice will help create a creamy texture and can be strained if undesired.
7. Once the foam reaches your desired consistency, pour it over your iced coffee, cold brew, or tea. Serve immediately and enjoy!
Nutrition Facts
Calories |
132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 11.5 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 301 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 9 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
