Low Fat Sundried Tomato Dressing
Elevate your salads and roasted veggies with this tangy and flavorful Low Fat Sundried Tomato Dressing. Made with naturally sweet sundried tomatoes (not in oil) and a touch of balsamic vinegar, this healthy dressing is packed with vibrant Mediterranean-inspired flavors. Featuring Dijon mustard, garlic, and a hint of olive oil, it offers a rich taste while keeping the fat content minimal. Prepared in just 10 minutes, this smooth and creamy dressing is perfect for meal prep, as it stays fresh in the fridge for up to a week. Whether you're tossing it into a mixed green salad or drizzling it over grilled vegetables, this easy homemade dressing is guaranteed to add a burst of irresistible taste. Try it for a guilt-free way to enjoy bold flavors!
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Recipe Information
Ingredients
- 6 pieces Sundried tomatoes (not in oil)
- 1 cup Hot water
- 3 tablespoons Balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 piece Garlic clove
- 1 teaspoon Olive oil
- 0.25 cup Water
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place the sundried tomatoes in a small bowl and pour hot water over them. Let them soak for 5 minutes to soften.
Once softened, drain the sundried tomatoes, reserving 1/4 cup of the soaking water for later use.
In a blender or food processor, combine the softened sundried tomatoes, reserved soaking water, balsamic vinegar, Dijon mustard, garlic clove, and olive oil.
Blend the ingredients until smooth, scraping down the sides as necessary.
Gradually add the additional 1/4 cup water to achieve your desired dressing consistency.
Season with salt and black pepper to taste, then blend briefly to incorporate.
Transfer the dressing to a jar or airtight container. Store in the refrigerator for up to one week.
Shake or stir well before serving as the ingredients might naturally separate.
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 764 mg | 33% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 18.5 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
