Low Fat Strawberry Donuts
Delight your taste buds with these irresistible Low Fat Strawberry Donuts, a guilt-free treat bursting with fresh strawberry flavor! Perfectly baked for a healthier spin on classic donuts, this recipe combines simple pantry staples like all-purpose flour and granulated sugar with wholesome ingredients like nonfat Greek yogurt and skim milk, ensuring indulgence without the extra calories. Each fluffy donut is studded with vibrant pieces of fresh strawberries and finished with a luscious strawberry glaze made from real strawberry puree. Ready in just under 30 minutes, these baked donuts are ideal for breakfast, brunch, or as a fruity dessert. With their light texture and natural sweetness, they’re perfect for those looking for low-fat, healthier bakers' delights. Whip up a batch and enjoy fresh, homemade goodness that’ll satisfy sweet cravings without compromise!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Granulated sugar
- 1 large Egg
- 0.5 cups Skim milk
- 0.25 cups Nonfat Greek yogurt (plain)
- 1 teaspoons Vanilla extract
- 0.5 cups Fresh strawberries (chopped)
- 0.75 cups Powdered sugar
- 2 tablespoons Strawberry puree
- 0.5 tablespoons Skim milk (for glaze)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a donut pan with nonstick spray.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, whisk together the granulated sugar, egg, skim milk, nonfat Greek yogurt, and vanilla extract until smooth.
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
Gently fold in the chopped strawberries to evenly distribute them throughout the batter.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 of the way full.
Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
While the donuts are cooling, prepare the glaze by whisking together the powdered sugar, strawberry puree, and skim milk in a small bowl until smooth.
Once the donuts are completely cool, dip the tops of each donut into the glaze, allowing any excess to drip off, and place them back on the wire rack to set.
Serve the donuts immediately or store them in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
1620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 1456 mg | 63% | |
| Total Carbohydrate | 348.8 g | 127% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 202.7 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 299 mg | 23% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
