Low Fat Strawberries and Almond Cream
Indulge in the guilt-free delight of Low Fat Strawberries and Almond Cream, a luscious yet light dessert perfect for any occasion. Fresh, vibrant strawberries are paired with a creamy blend of low-fat Greek yogurt, delicately sweetened with honey and infused with aromatic almond and vanilla extracts. Topped with a satisfying crunch of slivered almonds and the optional sprig of fresh mint, this no-cook recipe is as simple as it is elegant, coming together in just 10 minutes. Whether you're looking for a healthier dessert option or a refreshing snack, this recipe is a celebration of wholesome ingredients and delightful flavors. Perfect for four servings, it's the ultimate treat to satisfy your sweet tooth while keeping things light!
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 200 grams low-fat Greek yogurt
- 0.5 teaspoons almond extract
- 2 tablespoons honey
- 2 tablespoons slivered almonds
- 0.5 teaspoons vanilla extract
- 4 leaves mint leaves (optional, for garnish)
Instructions
Wash the strawberries thoroughly under cold running water and gently pat them dry with a paper towel.
Remove the stems from the strawberries and cut them into halves or quarters, depending on their size. Set aside.
In a medium-sized mixing bowl, combine the low-fat Greek yogurt, honey, almond extract, and vanilla extract. Stir well until smooth and thoroughly combined.
Divide the strawberries evenly into four serving bowls or glasses.
Spoon an equal portion of the almond-flavored yogurt mixture over the strawberries in each serving bowl.
Sprinkle the slivered almonds over the top of each serving for added crunch and flavor.
Optionally, garnish with fresh mint leaves for a pop of color and freshness.
Serve immediately and enjoy this delicious, low-fat dessert!
Nutrition Facts
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 110.2 g | 40% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 83.5 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 379 mg | 29% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1437 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
