Low Fat Spicy Shrimp
Turn up the heat while keeping it light with this Low Fat Spicy Shrimp recipe, a perfect fusion of bold flavors and guilt-free indulgence! Succulent shrimp are sautéed with aromatic garlic and ginger, then spiced with a fiery kick of red chili flakes and smoky paprika. Tossed in a tangy, slightly sweet soy-lime sauce and finished with fresh garnishes of green onion and cilantro, this dish delivers restaurant-worthy quality in just 18 minutes. Ideal for healthy weeknight dinners or an impressive appetizer for guests, enjoy these spicy shrimp alongside steamed veggies or fluffy brown rice. With gluten-free and vegan-friendly ingredient options, this versatile dish caters to a variety of dietary needs without sacrificing flavor.
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Recipe Information
Ingredients
- 1 lb Raw shrimp, peeled and deveined
- 1 tsp Olive oil
- 2 cloves Garlic, minced
- 1 tsp Fresh ginger, grated
- 0.5 tsp Red chili flakes
- 1 tsp Smoked paprika
- 2 tbsp Low-sodium soy sauce or tamari (for gluten-free option)
- 1 tbsp Lime juice, freshly squeezed
- 1 tsp Honey (or agave syrup for a vegan-friendly option)
- 1 stalk Green onion, thinly sliced
- 2 tbsp Cilantro, chopped (optional)
- 0.25 tsp Black pepper, freshly ground
Instructions
Rinse the shrimp under cold water, pat dry with paper towels, and set aside.
In a small bowl, mix together the soy sauce, lime juice, honey, and black pepper to make the sauce. Set aside.
Heat a large non-stick skillet over medium heat and add 1 tsp of olive oil.
Once the oil is hot, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet in a single layer. Sprinkle with red chili flakes and smoked paprika.
Cook the shrimp for 2-3 minutes on one side until they turn pink and start to curl slightly, then flip them over.
Pour the prepared sauce over the shrimp and toss well to coat. Cook for an additional 2-3 minutes, stirring occasionally, until the shrimp are fully cooked through and the sauce has slightly thickened.
Remove the skillet from heat and garnish the shrimp with sliced green onion and chopped cilantro, if desired.
Serve immediately as a main dish with steamed vegetables or brown rice, or enjoy as a stand-alone appetizer.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1510 mg | 66% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 6.8 g | ||
| Protein | 112.2 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 358 mg | 28% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1483 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
