Low Fat Spicy Pork Tacos
Satisfy your taco cravings without the guilt with these Low Fat Spicy Pork Tacos, a flavor-packed twist on a classic favorite! Made with lean ground pork and a medley of bold spices like chili powder, smoked paprika, and cumin, these tacos deliver a zesty kick while keeping things light. A splash of low-sodium chicken broth and tomato paste creates a rich, savory sauce that clings perfectly to the pork. Served on warm corn tortillas and topped with crisp shredded lettuce, juicy diced tomatoes, creamy low-fat Greek yogurt, and a sprinkle of fresh cilantro, these tacos are a refreshing, healthier alternative to traditional recipes. Easy to whip up in under 35 minutes, this dish is perfect for weeknight dinners or casual gatherings. Don’t forget to finish with a squeeze of fresh lime for an extra burst of brightness—an irresistible combination of flavor and health in every bite!
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Recipe Information
Ingredients
- 400 grams Lean ground pork (90% lean or higher)
- 1 teaspoon Olive oil
- 2 cloves Garlic, minced
- 1 small Red onion, finely chopped
- 2 teaspoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper (optional, adjust to taste)
- 1 tablespoon Tomato paste
- 0.25 cup Low-sodium chicken broth
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 pieces Corn tortillas (6-inch, warmed)
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 2 tablespoons Fresh cilantro, chopped
- 0.5 cup Low-fat Greek yogurt (as a sour cream substitute)
- 1 large Fresh lime, cut into wedges
Instructions
Heat 1 teaspoon of olive oil in a large non-stick skillet over medium heat.
Add the red onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Add the lean ground pork to the skillet. Cook and stir for about 5-7 minutes, breaking up the meat with a spatula, until browned and cooked through.
Stir in the chili powder, ground cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for another minute to toast the spices and enhance their flavor.
Add the tomato paste and stir to coat the pork evenly. Pour in the low-sodium chicken broth and let the mixture simmer for 2-3 minutes until the sauce thickens and coats the meat.
Warm the corn tortillas in a dry skillet or microwave until pliable.
Assemble the tacos by dividing the pork mixture evenly among the tortillas. Top each taco with shredded lettuce, diced tomatoes, a dollop of low-fat Greek yogurt, and a sprinkle of fresh cilantro.
Serve with fresh lime wedges for squeezing over the tacos just before eating.
Enjoy your low-fat spicy pork tacos while they’re warm!
Nutrition Facts
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 2003 mg | 87% | |
| Total Carbohydrate | 217.2 g | 79% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 21.8 g | ||
| Protein | 127.0 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 730 mg | 56% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 3118 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
