Nutrition Facts for Low fat southwest chipotle sauce
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Low Fat Southwest Chipotle Sauce

Image of Low Fat Southwest Chipotle Sauce
Nutriscore Rating: 76/100

Elevate your meals with this creamy, tangy, and smoky Low Fat Southwest Chipotle Sauce! Made with wholesome non-fat plain Greek yogurt, bold chipotle peppers in adobo sauce, and a zesty touch of lime juice, this guilt-free condiment is packed with flavor without the extra calories. A blend of garlic, onion powder, cumin, and smoked paprika adds a robust southwestern kick, while water helps achieve the perfect sauce consistency in just 5 minutes of prep timeβ€”no cooking required! Perfect for tacos, salads, wraps, or as a dip for veggies, this versatile, low-fat chipotle sauce is a quick and healthy way to spice up your favorite dishes. A must-try for foodies craving bold flavors with a lighter twist!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Non-fat plain Greek yogurt
  • 1 pepper (plus 1 teaspoon adobo sauce) Chipotle peppers in adobo sauce
  • 1 tablespoon Lime juice
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Ground cumin
  • 0.25 teaspoon Smoked paprika
  • 0.25 teaspoon Salt
  • 1 tablespoon Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a blender or small food processor, combine the non-fat plain Greek yogurt, chipotle pepper, adobo sauce, lime juice, garlic powder, onion powder, ground cumin, smoked paprika, and salt.

2

Blend or process the mixture until smooth and creamy. If the sauce is too thick, add 1 tablespoon of water and blend again to reach your desired consistency.

3

Taste the sauce and adjust the seasoning if needed (add more lime juice for tanginess or a pinch more salt for flavor).

4

Transfer the sauce to a small bowl or airtight container for serving or storage.

5

Refrigerate for at least 15 minutes before serving to allow the flavors to meld together, though this step is optional.

6

Serve as a dipping sauce for veggies, a spread for sandwiches or wraps, or as a drizzle over tacos, salads, or grilled proteins.

⚑
Cooking Tip: Take your time with each step for the best results!
22
cal
3.2g
protein
2.3g
carbs
0.2g
fat

Nutrition Facts

1 serving (39.5g)
Calories
22
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 91 mg 4%
Total Carbohydrate 2.3 g 1%
Dietary Fiber 0.3 g 1%
Total Sugars 1.2 g
Protein 3.2 g 6%
Vitamin D 0.0 mcg 0%
Calcium 37 mg 3%
Iron 0.1 mg 1%
Potassium 16 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.7%%
55.5%%
5.8%%
Fat: 10 cal (5.8%%)
Protein: 103 cal (55.5%%)
Carbs: 72 cal (38.7%%)