Low Fat Snickers Ice Cream
Indulge guilt-free with this creamy and decadent Low Fat Snickers Ice Cream, a healthier twist on the classic treat! Made with low-fat milk, Greek yogurt, and sweetened condensed milk, this recipe blends rich unsweetened cocoa, natural peanut butter, and sugar-free chocolate chips for an indulgence that won't weigh you down. Swirled with irresistible caramel and topped with crunchy salted peanuts, every bite delivers the signature flavors of a Snickers bar in a light, refreshing form. Perfect for satisfying your sweet tooth without sacrificing your health goals, this easy-to-make dessert is ideal for summertime or any occasion that calls for a creamy, chocolatey indulgence. Enjoy this guilt-free frozen treat that’s sure to impress family and friends alike!
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Recipe Information
Ingredients
- 2 cups Low-fat milk
- 1 cup Low-fat Greek yogurt
- 1 can Low-fat sweetened condensed milk
- 0.5 cup Natural creamy peanut butter
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 0.25 cup Caramel sauce
- 0.5 cup Salted peanuts, chopped
- 0.5 cup Sugar-free chocolate chips
Instructions
In a large mixing bowl, whisk together the low-fat milk, low-fat Greek yogurt, and low-fat sweetened condensed milk until smooth.
Add the natural creamy peanut butter, unsweetened cocoa powder, and vanilla extract to the mixture and continue whisking until well combined and smooth.
Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions, which should take about 15-20 minutes.
While the ice cream is churning, gently heat the caramel sauce in the microwave or on the stovetop until slightly warm and pourable.
Once the ice cream reaches a soft-serve consistency, fold in the caramel sauce, chopped salted peanuts, and sugar-free chocolate chips. Gently swirl the ingredients to create ribbons through the ice cream.
Transfer the ice cream into a lidded, freezer-safe container and smooth the top. Cover with plastic wrap or parchment paper directly on the surface to prevent ice crystals from forming.
Freeze the ice cream for at least 2 hours or until it is firm enough to scoop.
Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition Facts
Calories |
3649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.1 g | 239% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1885 mg | 82% | |
| Total Carbohydrate | 427.8 g | 156% | |
| Dietary Fiber | 67.0 g | 239% | |
| Total Sugars | 261.4 g | ||
| Protein | 122.3 g | 245% | |
| Vitamin D | 7.3 mcg | 37% | |
| Calcium | 2093 mg | 161% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 3644 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
