Low Fat Snickers Dessert
Indulge in the guilt-free decadence of this Low Fat Snickers Dessert, a creamy, nutty, and chocolatey treat that captures all the flavors of your favorite candy bar without the extra calories. Featuring layers of crushed low-fat graham crackers, a luscious blend of low-fat vanilla Greek yogurt and natural peanut butter, and a drizzle of sugar-free caramel sauce, this no-bake dessert offers a perfect balance of sweetness and crunch. Finished with mini semisweet chocolate chips and chopped unsalted peanuts, every spoonful of this layered delight is a satisfying bite of indulgence. Ready in just 15 minutes and served chilled, this healthier dessert is perfect for a quick snack, an after-dinner treat, or a crowd-pleasing party favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces Low-fat graham crackers
- 1 cup Low-fat vanilla Greek yogurt
- 2 tablespoons Natural peanut butter
- 2 tablespoons Sugar-free caramel sauce
- 2 tablespoons Mini semisweet chocolate chips
- 2 tablespoons Chopped unsalted peanuts
Instructions
Crush the graham crackers into a fine crumb consistency using a food processor or by placing them in a sealed plastic bag and using a rolling pin. Divide the crushed crackers among four small dessert glasses or bowls as the base layer.
In a mixing bowl, whisk together the low-fat vanilla Greek yogurt and the natural peanut butter until smooth and well combined.
Spoon equal portions of the yogurt-peanut butter mixture over the graham cracker layer in each dessert glass, spreading it evenly.
Drizzle a 1/2 tablespoon of sugar-free caramel sauce over the yogurt-peanut butter mixture in each dessert glass.
Sprinkle a 1/2 tablespoon of mini semisweet chocolate chips and a 1/2 tablespoon of chopped unsalted peanuts on top of each dessert for a crunchy, chocolatey finish.
Refrigerate the assembled desserts for at least 10 minutes before serving to allow the layers to set.
Serve chilled and enjoy your creamy, crunchy, low-fat Snickers-inspired dessert!
Nutrition Facts
Calories |
940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrate | 125.7 g | 46% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 53.9 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
