Low Fat Snickerdoodles
Satisfy your sweet tooth guilt-free with these Low Fat Snickerdoodles—an irresistible twist on the classic cookie! This lightened-up recipe uses unsweetened applesauce and egg whites to achieve a soft, chewy texture while keeping the fat content low. Coated in a delightful cinnamon-sugar blend, each cookie features the signature snickerdoodle flavor without compromise. With just 15 minutes of prep time and 10 minutes in the oven, you’ll have a batch of 24 melt-in-your-mouth treats ready in no time. Perfect for a healthier dessert option or a sweet snack, these easy-to-make cookies are ideal for those looking to enjoy indulgence with a wholesome twist.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 0.25 cups Light brown sugar
- 1 teaspoons Baking powder
- 0.25 teaspoons Cream of tartar
- 0.25 teaspoons Salt
- 0.25 cups Unsweetened applesauce
- 2 tablespoons Vegetable oil
- 1 teaspoons Vanilla extract
- 2 large Egg whites
- 1 teaspoons Ground cinnamon
- 2 tablespoons Granulated sugar (for rolling)
- 1 teaspoons Ground cinnamon (for rolling)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, granulated sugar, light brown sugar, baking powder, cream of tartar, and salt.
In a large bowl, mix the unsweetened applesauce, vegetable oil, vanilla extract, and egg whites until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms. Make sure not to overmix.
In a small bowl, combine the 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon for rolling.
Scoop out 1 tablespoon of dough at a time and roll into a ball. Roll each ball in the cinnamon-sugar mixture until evenly coated.
Place the coated dough balls about 2 inches apart on the prepared baking sheets.
Flatten each dough ball slightly with the palm of your hand or the bottom of a glass.
Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The cookies should still be soft in the center.
Remove from the oven and let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your low-fat snickerdoodles!
Nutrition Facts
Calories |
1827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1167 mg | 51% | |
| Total Carbohydrate | 378.3 g | 138% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 232.5 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
