Low Fat Smoked Salmon on Herb Cream Cheese Toast
Elevate your breakfast or brunch game with this irresistible Low Fat Smoked Salmon on Herb Cream Cheese Toast! Featuring crispy whole-grain bread, a luscious spread of creamy low-fat cream cheese infused with fresh dill, parsley, chives, and zesty lemon, this recipe delivers flavor and elegance without compromising on health. Topped with silky smoked salmon and a sprinkle of freshly ground black pepper, each bite is a perfect balance of creamy, smoky, and herby goodness. Ready in just 15 minutes, this quick and healthy dish is ideal for a light meal or a crowd-pleasing appetizer. Squeeze a touch of lemon over the top for a refreshing citrusy finish that ties everything together. Simple yet sophisticated, this recipe is a must-try for smoked salmon lovers and those craving delicious yet nutritious toast ideas!
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Recipe Information
Ingredients
- 4 slices Whole-grain bread
- 100 grams Low-fat cream cheese
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh parsley
- 1 tablespoon Chives
- 1 teaspoon Lemon zest
- 150 grams Smoked salmon
- 0.5 teaspoon Freshly ground black pepper
- 4 pieces Lemon wedges
Instructions
Preheat your toaster or oven to medium heat.
Toast the whole-grain bread slices until they are crispy and golden brown, about 3-5 minutes depending on your toaster or oven.
While the bread is toasting, finely chop the fresh dill, parsley, and chives.
In a small mixing bowl, combine the low-fat cream cheese with chopped dill, parsley, chives, and lemon zest. Mix well until all the herbs are evenly distributed in the cream cheese.
Once the bread is toasted, spread a generous layer of the herb cream cheese mixture over each slice.
Top each cream cheese-covered toast with smoked salmon slices, evenly distributing 150 grams across the four toast slices.
Sprinkle freshly ground black pepper on top of the smoked salmon to add a bit of spice.
Serve the toasts with lemon wedges on the side for squeezing over the salmon just before eating for an extra burst of freshness.
Nutrition Facts
Calories |
729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 1886 mg | 82% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 12.2 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 25.7 mcg | 128% | |
| Calcium | 250 mg | 19% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
