Low Fat Savory Curried Chicken
Discover the irresistible flavors of Low Fat Savory Curried Chicken, a dish that's as wholesome as it is delicious. This recipe combines tender, bite-sized chicken breasts with aromatic spices like curry powder, cumin, and cayenne, balanced beautifully with creamy low-fat yogurt and a hint of fresh ginger. Prepared in just 45 minutes, this low-calorie curry delivers bold, savory richness without the guilt, making it an ideal choice for healthy weeknight dinners. Garnished with vibrant cilantro and served with a squeeze of zesty lime, it's perfect paired with brown rice or a crisp side salad for a complete meal. Packed with protein and spice, this dish is an easy and flavorful way to enjoy Indian-inspired cuisine at home—without compromising on nutrition!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium, chopped onion
- 3 cloves, minced garlic
- 1 tablespoon, grated fresh ginger
- 1 cup low-fat plain yogurt
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.5 cup low-sodium chicken broth
- 0.25 cup, chopped fresh cilantro
- 1 cut into wedges lime
Instructions
Cut the chicken breasts into bite-sized pieces and set aside.
In a large, non-stick skillet, heat the olive oil over medium heat.
Add the chopped onion to the skillet and sauté until it becomes translucent, about 3-4 minutes.
Add the minced garlic and grated ginger to the skillet, stirring continually for about 1 minute until fragrant.
Stir in the curry powder, ground cumin, and cayenne pepper. Cook the spices with the onion mixture for another 1-2 minutes to enhance their flavor.
Add the chicken pieces to the skillet and cook, stirring frequently, until the chicken is no longer pink on the outside, about 5 minutes.
Reduce the heat to low. Stir in the low-fat yogurt, chicken broth, and salt, making sure the chicken is coated in the mixture.
Simmer the mixture on low heat for about 20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly.
Garnish with chopped cilantro and serve the curried chicken with lime wedges on the side.
Pair the dish with cooked brown rice or a side salad to enjoy a complete, nutritious meal.
Nutrition Facts
Calories |
1532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 605 mg | 202% | |
| Sodium | 6009 mg | 261% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 25.1 g | ||
| Protein | 232.8 g | 466% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 596 mg | 46% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2793 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
