Nutrition Facts for Low fat savory cheese and spinach pinwheels

Low Fat Savory Cheese and Spinach Pinwheels

Image of Low Fat Savory Cheese and Spinach Pinwheels
Nutriscore Rating: 70/100

Indulge in guilt-free snacking with these Low Fat Savory Cheese and Spinach Pinwheels—perfect for appetizers, brunch, or anytime cravings! This easy-to-follow recipe combines the flaky goodness of low-fat puff pastry with a flavorful filling of spinach, creamy cottage cheese, and reduced-fat mozzarella, seasoned with aromatic garlic, onion powder, and oregano. Ready in just 35 minutes from prep to plate, these delicious pinwheels offer a lighter alternative without compromising on taste. Ideal for health-conscious food lovers, each bite is savory, satisfying, and packed with wholesome ingredients. Serve them warm for ultimate enjoyment at parties, gatherings, or on-the-go meals.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 sheet low-fat puff pastry sheet
  • 150 grams frozen spinach
  • 100 grams low-fat cottage cheese
  • 50 grams reduced-fat mozzarella cheese
  • 1 large egg white
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons onion powder
  • 1 teaspoon dried oregano
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon all-purpose flour (for dusting)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 200°C (400°F).

2

Thaw the frozen spinach and remove as much excess water as possible by squeezing it in a clean towel.

3

In a mixing bowl, combine the spinach, cottage cheese, mozzarella cheese, egg white, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well until all ingredients are incorporated.

4

Lightly flour a clean surface and roll out the low-fat puff pastry sheet into a 12x12 inch square.

5

Spread the spinach and cheese mixture evenly over the puff pastry, leaving a small margin around the edges.

6

Carefully roll the pastry into a tight log, starting from one side. Use a little water along the edge of the pastry to seal the roll if necessary.

7

Once rolled, slice the log into approximately 16 equal pieces.

8

Place the pinwheels on a baking tray lined with parchment paper, cut side up.

9

Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and cooked through.

10

Allow to cool slightly before serving. Enjoy your low-fat savory cheese and spinach pinwheels!

Cooking Tip: Take your time with each step for the best results!
474
cal
37.4g
protein
43.6g
carbs
15.2g
fat

Nutrition Facts

1 serving (396.0g)
Calories
474
% Daily Value*
Total Fat 15.2 g 19%
Saturated Fat 6.8 g 34%
Polyunsaturated Fat 0.1 g
Cholesterol 30 mg 10%
Sodium 1541 mg 67%
Total Carbohydrate 43.6 g 16%
Dietary Fiber 5.5 g 20%
Total Sugars 7.8 g
Protein 37.4 g 75%
Vitamin D 0.0 mcg 0%
Calcium 643 mg 49%
Iron 4.6 mg 26%
Potassium 1084 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.8%%
32.5%%
29.7%%
Fat: 136 cal (29.7%%)
Protein: 149 cal (32.5%%)
Carbs: 174 cal (37.8%%)