Low Fat Savory Bread with Cream Cheese and Cherry Tomatoes
Indulge in the perfect balance of flavor and health with this Low Fat Savory Bread with Cream Cheese and Cherry Tomatoes. Made with wholesome whole wheat flour, low-fat yogurt, and a dash of olive oil, this loaf is packed with goodness while keeping the calories in check. A creamy layer of tangy cream cheese is topped with juicy cherry tomatoes and fragrant fresh basil, creating a delightful combination of texture and taste that will impress any crowd. Ready in under an hour, this recipe is ideal for brunch, light snacks, or a sophisticated addition to your dinner table. Its vibrant colors and herby aroma make it irresistibly inviting, while the straightforward preparation ensures anyone can bake this masterpiece with ease.
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Recipe Information
Ingredients
- 250 grams Whole wheat flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 180 grams Low-fat yogurt
- 1 large Egg
- 2 tablespoons Olive oil
- 150 grams Cream cheese
- 150 grams Cherry tomatoes
- 2 tablespoons Chopped fresh basil
- 0.25 teaspoon Ground black pepper
Instructions
Preheat the oven to 180°C (350°F) and lightly grease a loaf pan.
In a large bowl, mix the whole wheat flour, baking powder, and salt.
In a separate bowl, whisk together the low-fat yogurt, egg, and olive oil until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Transfer the batter into the prepared loaf pan and smooth the top.
Spread the cream cheese on top of the bread batter evenly.
Halve the cherry tomatoes and arrange them on top of the cream cheese layer, cut side up.
Sprinkle the chopped fresh basil and ground black pepper over the top.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bread to cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 3266 mg | 142% | |
| Total Carbohydrate | 216.2 g | 79% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 24.6 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 644 mg | 50% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2108 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
