Low Fat Savory Bacon Bread
Discover the perfect balance of flavor and nutrition with this Low Fat Savory Bacon Bread recipe! Packed with wholesome ingredients like whole wheat flour, low-fat Greek yogurt, and unsweetened almond milk, this bread delivers satisfaction without the guilt. Lean turkey bacon, shredded low-fat cheddar cheese, and fresh green onions add a savory twist, making each slice irresistibly flavorful. This high-protein, low-fat recipe is incredibly simple, ready in just over an hour, and perfect for breakfast, brunch, or as a savory snack. Whether served warm or at room temperature, this healthier bacon bread is sure to be a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 240 grams whole wheat flour
- 120 grams all-purpose flour
- 10 grams baking powder
- 5 grams baking soda
- 5 grams salt
- 200 grams low fat Greek yogurt
- 180 ml unsweetened almond milk
- 100 grams chopped lean turkey bacon
- 30 grams chopped green onions
- 100 grams low-fat shredded cheddar cheese
- 1 egg
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a standard loaf pan with cooking spray.
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
In a separate bowl, mix the low-fat Greek yogurt, unsweetened almond milk, and egg until well combined.
Add the wet ingredients to the dry ingredients and gently fold together until just combined. Do not overmix to avoid a dense bread.
Fold in the chopped lean turkey bacon, green onions, and low-fat shredded cheddar cheese into the batter until evenly distributed.
Pour the batter into the prepared loaf pan and spread evenly with a spatula.
Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the savory bacon bread warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 7034 mg | 306% | |
| Total Carbohydrate | 285.4 g | 104% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 7.6 g | ||
| Protein | 126.8 g | 254% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 1378 mg | 106% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2019 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
