Low Fat Roti Bakar
Indulge in guilt-free comfort with this Low Fat Roti Bakar recipe, a healthier twist on the classic grilled bread dish. Made with whole grain bread, low-fat margarine, and a delightful sprinkle of cinnamon sugar, this crispy treat is perfect for breakfast or an afternoon snack. The addition of creamy low-fat cream cheese and a touch of optional honey elevates the flavor profile, delivering a balance of sweetness and warmth. Ready in just 20 minutes, this easy-to-make recipe combines quick preparation with wholesome ingredients to satisfy your cravings without compromising on nutrition. Serve it warm to enjoy the irresistible crunch and soft, creamy filling — perfect for health-conscious foodies looking for a delicious low-calorie treat!
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Recipe Information
Ingredients
- 4 slices Whole grain bread slices
- 2 tablespoons Low-fat margarine
- 2 teaspoons Sugar
- 0.5 teaspoon Ground cinnamon
- 1 tablespoon Honey (optional)
- 2 tablespoons Low-fat cream cheese
Instructions
Preheat your non-stick griddle or pan over medium heat.
In a small bowl, mix the sugar and ground cinnamon together.
Spread low-fat margarine evenly on one side of each whole grain bread slice.
Sprinkle the cinnamon sugar mixture evenly on top of the margarine.
Place the bread slices, margarine side down, on the preheated griddle.
Lightly press down with a spatula and let them cook for 3-5 minutes until the underside is golden brown and crispy.
If desired, drizzle a small amount of honey over the crispy side for added flavor.
Spread a thin layer of low-fat cream cheese on the non-toasted side while the bread is still warm.
Assemble the bread slices into sandwiches with the cream cheese sides facing each other.
Cut each Roti Bakar into halves and serve immediately while warm and crispy.
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 826 mg | 36% | |
| Total Carbohydrate | 76.7 g | 28% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 32.6 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
