Low Fat Rich Chocolate Pie
Indulge in the decadence of chocolate without the guilt with this Low Fat Rich Chocolate Pie! Crafted with wholesome ingredients like non-fat Greek yogurt, light cream cheese, and unsweetened cocoa powder, this pie delivers creamy richness while keeping the fat content in check. A graham cracker crust binds perfectly with unsweetened applesauce, providing the ideal base for a silky, chocolate-filled center studded with dark chocolate chips for extra indulgence. Sweetened naturally with zero-calorie sweeteners, this dessert is perfect for those who want to enjoy their favorite treats while maintaining a lighter lifestyle. Ready in just under an hour and with minimal prep time, this pie is a crowd-pleaser for any occasion. Serve chilled and enjoy slice after slice of chocolate heaven!
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Recipe Information
Ingredients
- 200 grams graham cracker crumbs
- 100 grams unsweetened applesauce
- 200 grams light cream cheese
- 150 grams non-fat Greek yogurt
- 30 grams unsweetened cocoa powder
- 50 grams zero-calorie sweetener (like Stevia or erythritol)
- 1 teaspoon vanilla extract
- 2 large egg whites
- 60 grams dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs and unsweetened applesauce. Mix until the texture resembles wet sand.
Press the graham cracker mixture into the bottom of a 9-inch pie pan to form an even crust. Bake for 10 minutes then set aside to cool.
In a large bowl, beat the light cream cheese until smooth and creamy.
Add in the non-fat Greek yogurt, cocoa powder, and sweetener. Mix until well combined and smooth.
Add the vanilla extract and beat in the egg whites one at a time, ensuring each is fully incorporated before adding the next.
Fold in the dark chocolate chips until evenly distributed.
Pour the chocolate mixture into the prepared crust and smooth the top with a spatula.
Bake in the preheated oven for 20 minutes or until the filling is set but still slightly wobbly in the center.
Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving.
Slice and enjoy your low-fat rich chocolate pie!
Nutrition Facts
Calories |
1791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.9 g | 93% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 2083 mg | 91% | |
| Total Carbohydrate | 240.5 g | 87% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 100.9 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 614 mg | 47% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1972 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
