Brighten up your day with this Low Fat Refreshing Melon Ball Salad, an irresistible combination of juicy watermelon, cantaloupe, and honeydew melon, delicately coated in a tangy lime-honey dressing and adorned with fragrant fresh mint. Perfect for warm-weather gatherings or as a light and healthy dessert, this vibrant salad delivers a burst of natural sweetness and zesty citrus in every bite. With just 25 minutes of prep and no cooking required, itβs a quick and easy crowd-pleaser thatβs low in fat and brimming with refreshing flavors. Served chilled and garnished with a touch of lime zest, this colorful dish is sure to be the star of any table.
Using a melon baller, scoop out balls from the watermelon, cantaloupe, and honeydew melon. Aim to get an equal number from each fruit, around 1 to 1.5 cups of each when using a medium-sized melon.
Place the melon balls in a large mixing bowl.
Finely chop the fresh mint leaves and add to the bowl with the melon balls.
Zest the lime and set aside. Then, juice the lime and add the juice to a small bowl.
Add the honey and salt to the lime juice and whisk together until well combined.
Pour the lime-honey dressing over the melon balls and mint.
Gently toss the melon balls to coat them evenly with the dressing, making sure all ingredients are well incorporated.
Sprinkle the lime zest over the top for an extra burst of citrus flavor.
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve chilled, garnished with additional mint leaves if desired.
Calories |
1564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 614 mg | 27% | |
| Total Carbohydrate | 387.1 g | 141% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 320.2 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 517 mg | 40% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 6494 mg | 138% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.