Nutrition Facts for Low fat refreshing mango milkshake
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Low Fat Refreshing Mango Milkshake

Image of Low Fat Refreshing Mango Milkshake
Nutriscore Rating: 69/100

Indulge in the sweet tropical flavors of this Low Fat Refreshing Mango Milkshake, a guilt-free treat perfect for sunny days or as a light dessert. Crafted with ripe mangoes, creamy low-fat milk, and probiotic-rich yogurt, this delightful drink is gently sweetened with natural honey and infused with a hint of aromatic ground cardamom for a subtle, exotic kick. Blended with ice cubes for a chilled, velvety texture and topped with fresh mint leaves, this mango milkshake is as satisfying as it is nourishing. Ready in just 10 minutes and loaded with wholesome ingredients, it’s the ultimate healthy refreshment for busy lifestyles. Keywords: mango milkshake, low-fat milkshake, healthy mango drink, tropical low-fat recipe.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 2 large ripe mangoes
  • 2 cups low-fat milk
  • 0.5 cup low-fat yogurt
  • 1 tablespoon honey
  • 6 pieces ice cubes
  • 0.25 teaspoon ground cardamom
  • 4 leaves mint leaves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Peel and cut the mangoes into small chunks, discarding the seed.

2

In a blender, add the mango chunks, low-fat milk, low-fat yogurt, honey, ice cubes, and ground cardamom.

3

Blend on high speed until the mixture is smooth and creamy.

4

Taste the milkshake and adjust sweetness by adding more honey if desired. Blend again briefly to mix.

5

Pour the milkshake into glasses.

6

Garnish with fresh mint leaves for an extra refreshing touch.

7

Serve immediately while cold and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
345
cal
13.5g
protein
63.6g
carbs
6.8g
fat

Nutrition Facts

1 serving (563.0g)
Calories
345
% Daily Value*
Total Fat 6.8 g 9%
Saturated Fat 3.9 g 20%
Polyunsaturated Fat 0.0 g
Cholesterol 23 mg 8%
Sodium 166 mg 7%
Total Carbohydrate 63.6 g 23%
Dietary Fiber 3.9 g 14%
Total Sugars 59.7 g
Protein 13.5 g 27%
Vitamin D 3.2 mcg 16%
Calcium 434 mg 33%
Iron 0.6 mg 3%
Potassium 561 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.1%%
14.8%%
16.2%%
Fat: 118 cal (16.2%%)
Protein: 108 cal (14.8%%)
Carbs: 508 cal (69.1%%)