Low Fat Raspberry Jello
Indulge in the silky smooth and refreshingly tangy flavors of Low Fat Raspberry Jello, the perfect guilt-free treat for dessert lovers. This easy-to-make recipe combines sugar-free raspberry gelatin, creamy non-fat Greek yogurt, and bursts of fresh raspberries for a delightful balance of sweetness and tartness. Quick to prepare and low in calories, this dessert sets beautifully in the fridge, making it an ideal choice for a make-ahead treat. Garnished with fresh mint leaves, it’s as visually stunning as it is delicious. Whether you’re watching your calories or craving a light and fruity dessert, this recipe is sure to impress your taste buds while keeping your health goals on track. Perfect for summer gatherings or as a refreshing ending to any meal, Low Fat Raspberry Jello is a must-try!
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Recipe Information
Ingredients
- 1 packet Sugar-free raspberry gelatin
- 1 cup Boiling water
- 1 cup Cold water
- 1.5 cups Fresh raspberries
- 0.5 cup Non-fat Greek yogurt
- 10 leaves Mint leaves
Instructions
In a medium-sized mixing bowl, empty the packet of sugar-free raspberry gelatin.
Add 1 cup of boiling water to the gelatin. Stir well until the gelatin is fully dissolved, about 2 minutes.
Pour in 1 cup of cold water into the bowl and mix it in with the dissolved gelatin.
Rinse the fresh raspberries under cold water and let them drain.
Gently fold 1.5 cups of raspberries into the gelatin mixture.
Add 0.5 cup of non-fat Greek yogurt to the bowl and stir gently until the yogurt is well incorporated, giving the jello a creamy texture.
Pour the mixture into a serving dish or individual molds.
Refrigerate the jello for at least 3 hours or until set.
Once set, garnish with fresh mint leaves before serving.
Enjoy your low-fat raspberry jello as a refreshing and guilt-free dessert!
Nutrition Facts
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 12.3 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
